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Blast Chillers

A blast chiller is a piece of kitchen equipment that quickly lowers the temperature of food helping you to adhere to food hygiene regulations. 

Blast chillers or shock freezers operate by blowing forced cooled air over the food placed inside. These specialised freezers usually have a number of different settings that can be selected depending on if your food going in is room temperature, chilled, or hot.

This rapid cooling process decreases the amount of ice crystals that appear on food ensuring your dishes retain their taste, texture and nutritional value when cooled.

JD Catering Equipment Solutions LTD supply a wide range of blast chillers from top international brands such as Foster, Polar and Williams.

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