FW711 Mercer Culinary Genesis Precision Forged Bread Knife 20.3cm
FW711 Mercer Culinary Genesis Precision Forged Bread Knife 20.3cm is backordered and will ship as soon as it is back in stock.
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Delivery and Shipping
Delivery and Shipping
The majority of our orders are shipped with Parcelforce.
Deliveries take place between the hours of 8am to 6pm, Monday to Friday.
Delivery is always kerbside only unless prior arrangements and agreements have been made with us in written format.On the day of the delivery the person/driver may at his/her/their discretion assist with delivering the goods to a location within the premises nominated by the customer, at the customers sole risk.For large items, delivery address’s must be accessible by an 18 ton lorry, any access restrictions need to be made clear at point of order, Failure to disclose such information may result in extra costs being incurred by a failed/aborted delivery.Deliveries will not be booked in these are classed as trade deliveries and it will be assumed the premises is open 8am - 5.30pm Monday to Friday unless prior notified, missed delivery attempts will incur a re-delivery fee. Please ensure you read our full SHIPPING POLICY
FW711 Mercer Culinary Genesis Precision Forged Bread Knife 20.3cm
Description
Description
Blade Length: 8"Part of the Mercer Culinary's Genesis collection, this 8" bread knife features an ergonomically designed handle comprised of Santoprene, a high-performance material that feels soft and is comfortable to hold. The Santoprene handle will not break down when exposed to kitchen oils and is able to withstand hot and cold temperatures. Plus, it offers a nonslip grip for safety with extended use.330.2(L)mm | 13(L)"Stainless Steel300gHigh carbon, traditional German no-stain steel blade features hand-polished edges that are taper ground for superior stability, easy-honing, and long-lasting sharpnessNSF Listed - This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environmentHand wash knives for blade edge and surface careShort, thick bolster adds durability, enables easy sharpening, and allows for the chef to use the knife as they see fit, including situations that call for choking up on the handle and blade to obtain a better gripSerrated blade is perfect for protecting soft innards while effortlessly cutting through the tough outer skin of fruits, vegetables, breads, and meats. Use it to slice produce and fresh-baked bread or cut sandwiches in halfTaper-ground 15-degree edges allow for finer, more precise chopping and slicing action while ensuring superior edge retention
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