Parry  |  SKU: BMF1/1G

Parry Natural/LPG Bain Marie BMF1 CD444

Sale price £550.50 Regular price £1,064.00
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Delivery and Shipping

The majority of our orders are shipped with Parcelforce.

Deliveries take place between the hours of 8am to 6pm, Monday to Friday.

Delivery is always kerbside only unless prior arrangements and agreements have been made with us in written format.On the day of the delivery the person/driver may at his/her/their discretion assist with delivering the goods to a location within the premises nominated by the customer, at the customers sole risk.For large items, delivery address’s must be accessible by an 18 ton lorry, any access restrictions need to be made clear at point of order, Failure to disclose such information may result in extra costs being incurred by a failed/aborted delivery.Deliveries will not be booked in these are classed as trade deliveries and it will be assumed the premises is open 8am - 5.30pm Monday to Friday unless prior notified, missed delivery attempts will incur a re-delivery fee. Please ensure you read our full SHIPPING POLICY

Parry Bain Marie BMF1 CD444

Hold sauces, soups, gravy and other heated dishes in this portable LPG Parry Bain Marie. With no need of a flue and featuring a quick and easy gas connection, this food warming unit would be a suitable for any professional caterer.

Supplied with four gastronorm dishes in which you can tailor your heated food display, this unit with its interior water bath would be equally suited for the preparation of emulsified sauces and food such as custard that require delicate heating.

Product features

  • Dimensions 310(H) x 560(W) x 400(D)mm
  • Material Stainless Steel
  • Output 6,141 Btu/hr. (2.75kW)
  • Supplier Model Number BMF1/1G
  • Warranty 2 Years Parts & Labour (Not applicable to mobile catering units)
  • Weight 12.5kg
  • Wet well
  • Supplied with 4 x 1/4 GN pans 150mm Deep
  • LPG with natural gas conversion kit
  • 1/2" BSP connection
  • Perfect for mobile catering
  • Temperature control
  • Piezo ignition
  • Hose situated at rear right hand side
  • No flue required

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Commercial Cooking Equipment FAQs

Is Parry Natural/LPG Bain Marie BMF1 CD444 suitable for a busy kitchen?

Suitability depends on menu, batch size, duty rating and service volume. Compare the published capacity and performance information with peak demand.

How do I choose the right capacity?

Choose capacity using your largest batch and busiest service rather than average trade. Check usable capacity, external dimensions and required clearances.

What should I check before installation?

Confirm access, electrical phase or gas type, connection load, ventilation, extraction and clearances. Installation must follow the manufacturer’s instructions and use appropriately qualified professionals where required.

How should it be cleaned?

Allow the equipment to cool and use manufacturer-approved methods and products. Follow the manual for removable parts, grease management and cleaning cycles.

Information here is general guidance. Specifications and installation requirements vary by model. Check the manufacturer’s documentation or contact us for confirmation before ordering or arranging installation.