Warranty Form
Returns Form
Delivery Damages Form
Business Credit Accounts - Now Available!
FAQs
01953 851339
sales@jdcateringequip.co.uk
High call volumes at peak times—email for a quicker response.

Disinfectants and Sanitisers

(33 products)

Industrial disinfectants and sanitisers are key in the fight against bacteria. Sanitisers kill and reduce certain bacteria to safe levels, while disinfectants offer greater power - eliminating certain viruses and fungi too. Whether you choose a kitchen sanitiser or disinfectant cleaner, all of these solutions will help to keep your food-prep equipment, washroom facilities and other high-risk surfaces safe. And with many certified to the BS EN 1276 standard, effective bacteria elimination in food preparation areas is guaranteed, helping to protect your staff, customers and reputation from the dangers of illness.

 

For other strong disinfectants, try our range of industrial bleach.

View as

Commercial Cleaning Product FAQs

What equipment or surfaces can Disinfectants and Sanitisers be used on?

Use the product only on surfaces and equipment approved by the manufacturer. Check compatibility with metals, plastics, seals and food-contact areas before use.

How should the product be diluted or dosed?

Follow the label and manufacturer’s dosing instructions exactly. Do not assume that a stronger concentration will improve cleaning performance.

What safety information should I check?

Read the label and current safety data sheet before use. Follow the stated requirements for protective equipment, ventilation and food-contact rinsing.

How should it be stored?

Keep the product in its original labelled container and follow the stated storage conditions. Store chemicals securely and never mix products unless the manufacturer explicitly permits it.

Information here is general guidance. Specifications and installation requirements vary by model. Check the manufacturer’s documentation or contact us for confirmation before ordering or arranging installation.

Compare /8