42% offSammic
Sammic Commercial GGS-300 Slicer GGS-300 230/50/ Blade Ø 300 mm. Gear-driven slicer.
Ex VAT: Inc VAT: £2,158.68 £1,798.90Sale price £2,158.68 £1,798.90 Regular price £3,734.40 £3,112.00Unit price £0.00
43% offSammic
Sammic Commercial slicer GSM-300 300mm Blade
Ex VAT: Inc VAT: £1,002.48 £835.40Sale price £1,002.48 £835.40 Regular price £1,768.80 £1,474.00Unit price £0.00
42% offSammic
Sammic Commercial Slicer GSM-250 250mm Blade
Ex VAT: Inc VAT: £854.88 £712.40Sale price £854.88 £712.40 Regular price £1,462.80 £1,219.00Unit price £0.00
42% offSammic
Sammic Commercial slicer GSM-275 275mm blade
Ex VAT: Inc VAT: £879.48 £732.90Sale price £879.48 £732.90 Regular price £1,503.60 £1,253.00Unit price £0.00
Up to 38% offCaterbake
Gravity Cooked Meat Slicer H250/H300/H370
Ex VAT: Inc VAT: £870.00 £725.00Sale priceFrom £870.00 £725.00 Regular price £1,380.00 £1,150.00Unit price £0.00
Shop meat slicers for professional kitchens, bakeries, cafés, restaurants and food-production teams. Our range includes food processors, mixers, blenders, slicers, peelers and preparation equipment, helping businesses create reliable, efficient workflows for preparation, service and day-to-day operation.
When choosing meat slicers, consider batch size, speed, footprint, attachments, safety features, cleaning and the ingredients you handle. Check product dimensions, specifications, utilities, access routes and intended workload before ordering. Compare brands, sizes and capacities to find equipment that suits your site and budget.
For a complete setup, explore related Cooking Equipment, Refrigeration, Food Preparation, Warewashing and Stainless Steel Furniture collections. Contact JD Catering Equipment Solutions for practical advice on product selection, delivery and installation.
Food Preparation Equipment FAQs
What capacity of Meat Slicers do I need?
Choose capacity using your largest batch and peak preparation volume. Check the documented duty cycle, motor rating and compatible attachments.
Is it intended for commercial use?
Check the product’s stated intended use and duty rating against your ingredients, batch size and operating schedule.
What safety features should I check?
Review the manufacturer’s documented guards, interlocks and operating controls. Staff should be trained and must never bypass a safety device.
How should it be cleaned?
Isolate the machine as instructed before cleaning. Wash only approved removable parts, avoid immersing motor housings and follow the manufacturer’s reassembly instructions.
Information here is general guidance. Specifications and installation requirements vary by model. Check the manufacturer’s documentation or contact us for confirmation before ordering or arranging installation.