Cossiga
HT736 Cossiga DTG Freestanding Open Front Refrigerated Multideck 600mm DTGOR6
Ex VAT: Inc VAT: £4,668.56 £3,890.47Sale price £4,668.56 £3,890.47 Regular price £5,187.59 £4,322.99Unit price £0.00Cossiga
HT739 Cossiga DTG Freestanding Open Front Refrigerated Multideck 1500mm DTGOR15
Ex VAT: Inc VAT: £7,177.78 £5,981.48Sale price £7,177.78 £5,981.48 Regular price £8,180.39 £6,816.99Unit price £0.00Cossiga
HT738 Cossiga DTG Freestanding Open Front Refrigerated Multideck 1200mm DTGOR12
Ex VAT: Inc VAT: £6,200.63 £5,167.19Sale price £6,200.63 £5,167.19 Regular price £6,847.19 £5,705.99Unit price £0.00Cossiga
HT737 Cossiga DTG Freestanding Open Front Refrigerated Multideck 900mm DTGOR9
Ex VAT: Inc VAT: £5,404.44 £4,503.70Sale price £5,404.44 £4,503.70 Regular price £6,011.99 £5,009.99Unit price £0.00
Shop refrigerated multidecks for professional kitchens, restaurants, cafés, pubs, hotels and food businesses. Our range includes upright fridges and freezers, counter fridges, bottle coolers, display refrigeration, blast chillers and ice machines, helping businesses create reliable, efficient workflows for preparation, service and day-to-day operation.
When choosing refrigerated multidecks, consider capacity, temperature range, energy use, door configuration, ventilation, access, cleaning and the workload you expect. Check product dimensions, specifications, utilities, access routes and intended workload before ordering. Compare brands, sizes and capacities to find equipment that suits your site and budget.
For a complete setup, explore related Cooking Equipment, Refrigeration, Food Preparation, Warewashing and Stainless Steel Furniture collections. Contact JD Catering Equipment Solutions for practical advice on product selection, delivery and installation.
Commercial Refrigeration FAQs
What temperature should Refrigerated Multidecks be set to?
The correct setting depends on the model, stored products and your food-safety procedures. Follow the manufacturer’s stated operating range and monitor the actual cabinet temperature.
Is it suitable for a busy commercial kitchen?
Suitability depends on capacity, duty rating, door openings and the operating environment. Check the specification against your expected workload and ambient conditions.
How often should it be cleaned?
Clean food-contact surfaces regularly and inspect seals, vents and condenser components at the intervals stated by the manufacturer.
What should I check before ordering?
Check dimensions, delivery access, capacity, power requirements, ventilation clearances and ambient-temperature rating before ordering.
Information here is general guidance. Specifications and installation requirements vary by model. Check the manufacturer’s documentation or contact us for confirmation before ordering or arranging installation.