43% offSmeg
Smeg Hood K43X For Convection ovens 435x320 mm
Ex VAT: Inc VAT: £493.12 £410.93Sale price £493.12 £410.93 Regular price £865.20 £721.00Unit price £0.00
47% offSmeg
AW005 Smeg Hood K4610X For Convection ovens 600x400 mm - GN1/1 Combi ovens 5 GN1/1
Ex VAT: Inc VAT: £772.80 £644.00Sale price £772.80 £644.00 Regular price £1,470.00 £1,225.00Unit price £0.00
Shop cooker hoods for commercial kitchens, hospitality businesses, caterers and food-service operators. Our range includes professional catering equipment, supplies and accessories, helping businesses create reliable, efficient workflows for preparation, service and day-to-day operation.
When choosing cooker hoods, consider capacity, dimensions, specifications, utilities, access, cleaning and the workload you expect. Check product dimensions, specifications, utilities, access routes and intended workload before ordering. Compare brands, sizes and capacities to find equipment that suits your site and budget.
For a complete setup, explore related Cooking Equipment, Refrigeration, Food Preparation, Warewashing and Stainless Steel Furniture collections. Contact JD Catering Equipment Solutions for practical advice on product selection, delivery and installation.
Commercial Extraction FAQs
How do I know what size extraction system I need?
Extraction must be designed around the appliances, heat and grease load, canopy dimensions, duct route and required airflow. A competent specialist should calculate the system.
Can this equipment be installed in any commercial kitchen?
No product can be confirmed as suitable for every premises. Suitability depends on the appliance line-up, duct route, replacement air and applicable local requirements; a site survey is normally advisable.
Does it require professional installation?
Professional design and installation are normally required so that extraction, replacement air, fire safety, gas and electrical considerations are properly addressed.
How often should filters be cleaned?
Inspection and cleaning frequency depends on cooking volume and system design. Follow the manufacturer’s instructions and maintain an appropriate documented professional cleaning schedule.
Information here is general guidance. Specifications and installation requirements vary by model. Check the manufacturer’s documentation or contact us for confirmation before ordering or arranging installation.