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Extractor Units & Canopies

(91 products)
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Commercial Extraction FAQs

How do I know what size extraction system I need?

Extraction must be designed around the appliances, heat and grease load, canopy dimensions, duct route and required airflow. A competent specialist should calculate the system.

Can this equipment be installed in any commercial kitchen?

No product can be confirmed as suitable for every premises. Suitability depends on the appliance line-up, duct route, replacement air and applicable local requirements; a site survey is normally advisable.

Does it require professional installation?

Professional design and installation are normally required so that extraction, replacement air, fire safety, gas and electrical considerations are properly addressed.

How often should filters be cleaned?

Inspection and cleaning frequency depends on cooking volume and system design. Follow the manufacturer’s instructions and maintain an appropriate documented professional cleaning schedule.

Information here is general guidance. Specifications and installation requirements vary by model. Check the manufacturer’s documentation or contact us for confirmation before ordering or arranging installation.

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