Cook and Hold Ovens

Suitability depends on menu, batch size, duty rating and service volume. Compare the published capacity and performance information with peak demand.

Choose capacity using your largest batch and busiest service rather than average trade. Check usable capacity, external dimensions and required clearances.

Confirm access, electrical phase or gas type, connection load, ventilation, extraction and clearances. Installation must follow the manufacturer’s instructions and use appropriately qualified professionals where required.

Allow the equipment to cool and use manufacturer-approved methods and products. Follow the manual for removable parts, grease management and cleaning cycles.