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Chargrills

(104 products)

Chargrills, (sometimes called charbroilers) are simply one of the best machines to produce deliciously succulent meat with appealing brand lines. Available in either gas or electric versions, these powerful appliances cook burgers, steaks, chicken and vegetables to perfection, delivering that distinctive flame-grilled appearance and taste that customers crave.

For alternative methods of obtaining the distinctive chargrilled effect, check out the huge selection of Commercial Barbecues, Charcoal Ovens and Combi Ovens.

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Commercial Cooking Equipment FAQs

Is Chargrills suitable for a busy kitchen?

Suitability depends on menu, batch size, duty rating and service volume. Compare the published capacity and performance information with peak demand.

How do I choose the right capacity?

Choose capacity using your largest batch and busiest service rather than average trade. Check usable capacity, external dimensions and required clearances.

What should I check before installation?

Confirm access, electrical phase or gas type, connection load, ventilation, extraction and clearances. Installation must follow the manufacturer’s instructions and use appropriately qualified professionals where required.

How should it be cleaned?

Allow the equipment to cool and use manufacturer-approved methods and products. Follow the manual for removable parts, grease management and cleaning cycles.

Information here is general guidance. Specifications and installation requirements vary by model. Check the manufacturer’s documentation or contact us for confirmation before ordering or arranging installation.

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