Falcon Twin Chamber Cook & Hold Oven CH30-11

The CH30-11 twin-chamber cook and hold oven has been designed from the ground up to deliver precision, performance and peace of mind in every service. Built for kitchens that demand reliability and flexibility, it allows chefs to cook, roast and hold food at tightly controlled temperatures, producing consistently high-quality results with minimal supervision.

Each chamber is completely independent, giving true operational flexibility. If one side is being cleaned, serviced or used for a different menu, the other continues to operate seamlessly. This twin-control design reduces downtime, maximises productivity and provides built-in redundancy for busy service environments.

At the heart of the CH30-11 is Falcon’s new 5” touchscreen controller – intuitive, responsive and designed around the chef’s workflow. The full-colour display uses clear icons and colour-coded action sequences, providing an instant visual summary of what’s happening inside each chamber, even from across the kitchen. Operators can easily view temperatures, timings and status updates in real time, ensuring full confidence and complete visibility throughout the cooking and holding process.

Dynamic Delta-T cooking technology carefully balances heat input to match the food’s core temperature, guaranteeing even, gentle results and exceptional yields. Overnight cooking capabilities help optimise energy use and free up valuable daytime capacity.

Servicing has been simplified too. Heating elements and key components can be accessed and replaced on site quickly and easily, reducing downtime and eliminating the need for specialist intervention. Combining precision control, ease of use and robust construction, the CH30-11 represents a new generation of Falcon cooking technology – one that helps operators save energy, improve consistency and keep service running smoothly day after day.

Features

• Independent, precision control – Each chamber operates separately for uninterrupted cooking and holding flexibility.
• Instant visual feedback – Colour-coded action sequences and high-visibility display let chefs see exactly what’s happening from across the kitchen.
• Energy- and labour-efficient – Overnight cooking and automatic hold modes optimise workflow, reduce supervision, and save running costs.
• Intuitive touchscreen interface – 5” colour display with simple, three-step operation and clear, real-time status information.
• Easy on-site servicing – Heating elements and key components can be replaced quickly, reducing downtime and maintenance costs.