1. Start with the menu
List what you cook and how many portions you need during your busiest service. Match the cooking surface, basket capacity or pan size to that workload rather than choosing by external size alone.
Commercial cooking equipment
Build a cookline around your menu, your busiest service and the space you have. Start with the equipment type, then compare capacity, fuel and installation requirements before you order.
What are you looking for?
Choose a range to explore the products and compare the details.
Selected offers for your business
Available products priced below their listed compare-at price. Check each product page for quantities supplied, current specifications and delivery estimates.
49% offLincat
Lincat Silverlink 600 Twin Tank Twin Basket Free Standing Electric Fryer J12 J962
Ex VAT: Inc VAT: £1,364.94 £1,137.45Sale price £1,364.94 £1,137.45 Regular price £2,672.40 £2,227.00Unit price £0.00
14% offChefmaster
HEF573 Chefmaster Countertop Electric Griddle - Steel Plate - 728 x 400mm
Ex VAT: Inc VAT: £499.99 £416.66Sale price £499.99 £416.66 Regular price £579.64 £483.03Unit price £0.00
49% offLincat
ECG9 - Lincat Silverlink 600 Electric Counter-top Chargrill - W 900 mm - 13.3 kW
Ex VAT: Inc VAT: £2,031.16 £1,692.63Sale price £2,031.16 £1,692.63 Regular price £3,976.80 £3,314.00Unit price £0.00
Up to 50% offCobra
Cobra Natural/LPG Oven Range with Griddle CR9B
Ex VAT: Inc VAT: £2,331.00 £1,942.50Sale priceFrom £2,331.00 £1,942.50 Regular price £4,662.00 £3,885.00Unit price £0.00
Compare-at prices are reference list prices, not a claim about previous JD selling prices.
Before you choose: commercial cooking equipment
Use these practical checks to narrow down your shortlist. The exact product specification and manufacturer instructions should guide your final choice.
2. Confirm fuel and electrical supply
Check the exact model’s gas type, electrical connection and supply requirements. Confirm suitability with your installer before ordering; do not assume two similar models use the same connection.
3. Plan the working space
Measure the equipment, door openings, clearances and access route. Allow practical space for loading, cleaning and safe working, and check extraction requirements for your proposed installation.
4. Compare the complete setup
Check what is supplied, including stands, baskets, shelves and any required accessories. Ask JD to confirm delivery, installation scope and lead time before committing to a service or opening date.
Questions before you order?
Gas or electric: which should I choose?
Start with the supply available at your site, your menu and the type of control you need. Check the model specification and discuss installation with a suitable professional before choosing.
Are stands and accessories included?
This varies by model. Read the included-equipment list and specification sheet; ask JD if an accessory is essential to your setup but is not explicitly listed.
Can JD help me plan a cookline?
Contact the JD team with your menu, peak covers, available dimensions and site services. We can help you compare options and clarify what needs confirming before you order.
Need a hand choosing?
Tell the JD team what you need, your available space and any product or model references. We’ll help you compare options and check the details before you order.