Williams Meat Ageing Refrigerator 620Ltr MAR1
Williams Meat Ageing Refrigerator 620Ltr MAR1 is backordered and will ship as soon as it is back in stock.
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Delivery and Shipping
Delivery and Shipping
The majority of our orders are shipped with Parcelforce.
Deliveries take place between the hours of 8am to 6pm, Monday to Friday.
Delivery is always kerbside only unless prior arrangements and agreements have been made with us in written format.On the day of the delivery the person/driver may at his/her/their discretion assist with delivering the goods to a location within the premises nominated by the customer, at the customers sole risk.For large items, delivery address’s must be accessible by an 18 ton lorry, any access restrictions need to be made clear at point of order, Failure to disclose such information may result in extra costs being incurred by a failed/aborted delivery.Deliveries will not be booked in these are classed as trade deliveries and it will be assumed the premises is open 8am - 5.30pm Monday to Friday unless prior notified, missed delivery attempts will incur a re-delivery fee. Please ensure you read our full SHIPPING POLICY
Williams Meat Ageing Refrigerator 620Ltr MAR1
Description
Description
Williams Meat Ageing Refrigerator 620Ltr MAR1
Product Information
Stylish design is combined with a robust, all stainless steel construction. The meat ageing refrigerator is able to operate in environments of up to 43°C and its interior is brightly lit with energy saving LEDs, making it ideal for front of house display. The perfect meat ageing conditions are maintained by providing humidity between 60-90% and the inclusion of Himalayan salt blocks that assist with moisture management and improves the flavour of the meat.
Capacity and versatility are well managed – the cabinet has four 2/1 GN perforated stainless steel shelves with anti-tilt tray slides, each able to hold a maximum of 20kg per shelf. Alternatively the unit can be supplied with meat hanging rails.
- Designed for effective operation in high ambient 43°C environments, and built to withstand the rigours of day-to-day operation
- Operating temperature of +1 to +6°C and humidity between 60-90%
- Himilayan salt blocks to assist with moisture management and improvement of flavour
- Foodsafe professional stainless steel interior and exterior
- Four 2/1 GN perforated stainless steel shelves with anti-tilt tray slides
- Robust, easy to grab, full length , stainless steel handle
- Self-closing door fitted with easy to clean, replaceable magnetic balloon gaskets for 100% seal
- Energy saving CoolSmart controller ensures excellent temperature control and easy-to-manage operation.
- Enhanced airflow design for uniform cooling
- Internal bright, low heat, LED strip lighting offer great energy savings and clear visibility of meat
- Construction includes 80mm polyurethane insulation with zero ODP and low GWP and provides excellent thermal efficiency.
- Delivered to site with heavy duty, non-marking swivel castors with brakes for superior mobility and stability. Fits through a standard door for ease of positioning.
- Optional robust meat hanging rails (Maximum load of 40kg per rail)
- Optional removable waste catch pans
- Natural hydrocarbon refrigerant.
- Available in various colours using Williams Chameleon service
Technical Information
- Width 727mm
- Depth 824mm
- Height 1960mm
- Capacity 620 ltrs / 21.9cu.ft
Payment & Security
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