JK161 Friulinox Ready Blast Chiller/Freezer 12 Tray (Direct)
JK161 Friulinox Ready Blast Chiller/Freezer 12 Tray (Direct) is backordered and will ship as soon as it is back in stock.
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Delivery and Shipping
Delivery and Shipping
The majority of our orders are shipped with Parcelforce.
Deliveries take place between the hours of 8am to 6pm, Monday to Friday.
Delivery is always kerbside only unless prior arrangements and agreements have been made with us in written format.On the day of the delivery the person/driver may at his/her/their discretion assist with delivering the goods to a location within the premises nominated by the customer, at the customers sole risk.For large items, delivery address’s must be accessible by an 18 ton lorry, any access restrictions need to be made clear at point of order, Failure to disclose such information may result in extra costs being incurred by a failed/aborted delivery.Deliveries will not be booked in these are classed as trade deliveries and it will be assumed the premises is open 8am - 5.30pm Monday to Friday unless prior notified, missed delivery attempts will incur a re-delivery fee. Please ensure you read our full SHIPPING POLICY
The 12 tray Friulinox Ready blast Chiller/freezer is a high-performance solution for professional kitchens, offering exceptional capacity and rapid chilling capabilities. With the ability to rapidly chill from +90°C to +3°C, or shock-freeze to -40°C air and -18°C core temperatures, this unit efficiently processes up to 60 kg per load, making it ideal for high-throughput catering operations. The intelligent design includes both soft-chill for delicate items like patisserie and hard-chill to handle dense roasts, ensuring versatility for a wide range of culinary applications.
Designed for efficiency and hygiene, the blast chiller features smart fan modulation and an energy-saving fan stop that activates when the door opens, preventing unnecessary energy loss. The cataphoresis-coated evaporator and magnetic four-sided gasket contribute to enhanced sanitation and reliable operation. Furthermore, the unit's internal sanitising cycle helps maintain optimal hygiene standards, essential for busy food service areas.
Equipped with a user-friendly 7-inch colour touch screen, the blast chiller offers intuitive control and pre-set programmes for ease of use. Its 60 mm PU energy-saving insulation minimises temperature fluctuations, contributing to impressive efficiency and reliability. For comprehensive record-keeping, the system supports Wi-Fi and USB HACCP export, allowing for seamless data management and compliance. The versatile interior accommodates both GN 1/1 and 600×400 trays, ensuring maximum flexibility for diverse kitchen needs.
- Dimensions - 1810(H) x 790(W) x 870(D)mm
- Rapid chill from +90°C to +3°C
- Shock-freeze: -40°C air, -18°C core
- 7″ colour touch screen with presets
- 60 mm PU energy-saving insulation
- Wi-Fi & USB HACCP export
- High versatile - fits GN 1/1 & 600×400 trays
- Smart fan modulation
- Energy-saving fan stop on door open
- Cataphoresis-coated evaporator
- Internal sanitising cycle
- 60 kg batch capacity
- Warranty - 2 Years Parts Only
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Commercial Blast Chiller FAQs
What capacity of JK161 Friulinox Ready Blast Chiller/Freezer 12 Tray (Direct) do I need?
Choose capacity using your largest batch, food type, starting temperature and required chilling time. Published capacity figures can depend on specific test conditions, so check the manufacturer’s specification.
Will JK161 Friulinox Ready Blast Chiller/Freezer 12 Tray (Direct) meet my food-safety process?
This cannot be confirmed from the product name alone. Your chilling process, loading method, monitoring procedures and applicable food-safety requirements must all be considered. Seek appropriate professional guidance if you are unsure.
What should I check before installation?
Confirm dimensions, delivery access, electrical requirements, drainage where applicable, ventilation clearance and the permitted operating environment in the manufacturer’s documentation.
How should a blast chiller be cleaned?
Follow the manufacturer’s cleaning instructions. Clean food-contact surfaces with suitable products and take care not to obstruct or damage sensors and air passages.
Information here is general guidance. Specifications and installation requirements vary by model. Check the manufacturer’s documentation or contact us for confirmation before ordering or arranging installation.
