A914-L Chefs Works Montreal Cool Vent Unisex Short Sleeve Chefs Jacket White L
A914-L Chefs Works Montreal Cool Vent Unisex Short Sleeve Chefs Jacket White L is backordered and will ship as soon as it is back in stock.
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Delivery and Shipping
Delivery and Shipping
The majority of our orders are shipped with Parcelforce.
Deliveries take place between the hours of 8am to 6pm, Monday to Friday.
Delivery is always kerbside only unless prior arrangements and agreements have been made with us in written format.On the day of the delivery the person/driver may at his/her/their discretion assist with delivering the goods to a location within the premises nominated by the customer, at the customers sole risk.For large items, delivery address’s must be accessible by an 18 ton lorry, any access restrictions need to be made clear at point of order, Failure to disclose such information may result in extra costs being incurred by a failed/aborted delivery.Deliveries will not be booked in these are classed as trade deliveries and it will be assumed the premises is open 8am - 5.30pm Monday to Friday unless prior notified, missed delivery attempts will incur a re-delivery fee. Please ensure you read our full SHIPPING POLICY
A914-L Chefs Works Montreal Cool Vent Unisex Short Sleeve Chefs Jacket White L is backordered and will ship as soon as it is back in stock.
L. Chest Size: 44-46" / 112-117cm
Advanced design and superior ventilation using new lightweight fine twill fabric. This traditional short sleeved jacket has Cool Vent two way fabric across the back and shoulders to allow heat and moisture to move away from the body and cool air to filter in.
Short Sleeve
Chest Size: 44"-46" / 112cm-117cm
Polycotton - 65% polyester, 35% cotton
480g
Polycotton construction provides excellent durability
Short-sleeved design helps to improve air circulation and keep staff cool through shifts
White colourway adds a classic and sophisticated appearance
Unisex fitting allows for use with multiple staff members
Craft Guild of Chefs' Accredited Product
Thermometer and left chest patch pockets give instant access to kitchen essentials
Double-breasted design adds extra protection to the torso
Cool Vent system helps to keep staff cool in hot kitchens
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Commercial Extraction FAQs
How do I know what size extraction system I need?
Extraction must be designed around the appliances, heat and grease load, canopy dimensions, duct route and required airflow. A competent specialist should calculate the system.
Can this equipment be installed in any commercial kitchen?
No product can be confirmed as suitable for every premises. Suitability depends on the appliance line-up, duct route, replacement air and applicable local requirements; a site survey is normally advisable.
Does it require professional installation?
Professional design and installation are normally required so that extraction, replacement air, fire safety, gas and electrical considerations are properly addressed.
How often should filters be cleaned?
Inspection and cleaning frequency depends on cooking volume and system design. Follow the manufacturer’s instructions and maintain an appropriate documented professional cleaning schedule.
Information here is general guidance. Specifications and installation requirements vary by model. Check the manufacturer’s documentation or contact us for confirmation before ordering or arranging installation.










