CJ695 Moffat Multi Purpose Convection Oven CR20L
CJ695 Moffat Multi Purpose Convection Oven CR20L is backordered and will ship as soon as it is back in stock.
Couldn't load pickup availability
Calculate your equipment finance costs with Kennet – see how affordable it can be!
Delivery and Shipping
Delivery and Shipping
The majority of our orders are shipped with Parcelforce.
Deliveries take place between the hours of 8am to 6pm, Monday to Friday.
Delivery is always kerbside only unless prior arrangements and agreements have been made with us in written format.On the day of the delivery the person/driver may at his/her/their discretion assist with delivering the goods to a location within the premises nominated by the customer, at the customers sole risk.For large items, delivery address’s must be accessible by an 18 ton lorry, any access restrictions need to be made clear at point of order, Failure to disclose such information may result in extra costs being incurred by a failed/aborted delivery.Deliveries will not be booked in these are classed as trade deliveries and it will be assumed the premises is open 8am - 5.30pm Monday to Friday unless prior notified, missed delivery attempts will incur a re-delivery fee. Please ensure you read our full SHIPPING POLICY
CJ695 Moffat Multi Purpose Convection Oven CR20L
Description
Description
20 Shelf Positions. 8.4 kW. 1/1GN Compatible
Designed specifically for the cooking and regeneration of fresh, chilled or frozen bulk foods. These ovens can also be used for the regeneration of chilled pre-plated meals. The unique multi-fan air circulation system allows fast and even heat distribution throughout. Designed for GN1/1 type pans, the CR20L is Landscape configuration with twenty shelf positions (six grid shelves supplied as standard.) The ovens have a bright polished stainless steel interior, satin finished outer panels, complete with a heavy duty hinged door and slam shut door catch.
1827(H) x 765(W) x 697(D)mm
Stainless Steel
140kg
Cook and serve - use in the same manner as a traditional convection oven
Multi-fan technology provides a fast heat up time and improved heat distribution
Temperature and count down timer display with audible buzzer
Integral steam venting system and open door air curtain
Stackable system or tabletop design with adjustable feet
Shelving and supports are removable for easy cleaning
Hi-tech insulation improves oven efficiency
Slam catch hinged door
Cook chilled - regeneration of chilled bulk food [0°C to 8°C optimum 5°C] to above 82°C
Cook frozen - regeneration of frozen bulk food [-6°C to -25°C optimum -18°C] to above 82°C
Keep hot - holding hot bulk food above 63°C, compartment controlled at 90°C
Payment & Security
Payment methods
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
at checkout
