JM284 Falcon Twin Chamber Cook & Hold Oven CH30-11
Business equipment finance From —/month Ex VAT · illustrative only Calculate
1 + 59 monthly payments
Business customers only. All figures exclude VAT and are illustrative, not a quote.
Get an accurate finance quoteFinance disclaimer & information
For public sector enquiries or for an accurate quotation, please request a callback.
The above calculations are for illustrative purposes only and does not constitute a quote or an offer. Final costs depend on underwriting and your business’s circumstances.
Business Customers only.
*All payments shown are EXCLUDING VAT, subject to status/affordability checks and are based on businesses trading MORE than 3 years (Terms and conditions apply). A documentation fee will apply to your finance agreement, our typical documentation fee is £195 plus VAT (This may vary depending on which lender approves your application). Please pay full attention to the documentation fee on your finance agreement. Any tax relief shown is for illustration purposes only and are dependent on your circumstances. For tax advice, please speak to your Accountant.
Kennet Equipment Leasing Limited act as both a credit broker and a lender, where we act as a credit broker we will inform you. When we act as a credit broker, we will not charge you a fee for our services directly, instead we receive a commission from the lender we place your finance with. Further details can be found in our Terms of Business document.
This quotation is valid for Limited Companies and Partnerships of 4 or more. For Small Partnerships & Sole Traders please contact us on 01675 469218 or click above for a callback.
ASSET LEASING and BUSINESS EQUIPMENT FINANCING EXPLAINED
Equipment finance is typically provided by way of a Leasing agreement or Hire Purchase facility. This enables you and your business to invest in vital equipment with the cost of the investment made more affordable through monthly or quarterly payments appropriate to the asset type and needs of your business.
What is a Hire Purchase?
Hire purchase is a form of finance that can be used to buy new or used equipment. You essentially hire the asset over the contract period and once the facility has been paid off, you are the legal owner of the asset.
Benefits of Hire Purchase:
- Rather than one large sum, you can spread the cost over a 2 to 5 year period.
- Makes larger more expensive assets more affordable to the business.
- Flexibility, you can choose a fixed term and deposit that suits you.
- As the hire purchaser, you’ll own the asset after paying the option to purchase fee.
- There are usually no taxes charges on Hire Purchase agreements.
- Hire Purchase can be paid off early, depending on the customer.
Things to be mindful of:
- Asset depreciation.
- Non-payment could negatively affect the credit rating of the business and the guarantor and could result in the asset being re-possessed.
What is a Finance Lease?
Essentially, Finance leasing enables the business to acquire the assets needed to maintain a business, without needing to buy the asset outright.
Benefits of Leasing:
- Finance Leases offer flexibility in terms of length of agreement, rental repayment profile and end of lease options.
- Unlike making an outright purchase, you will retain cash within your business.
- Effective financial planning. The lease repayment profile gives you confidence in being able to budget for the lifetime of the asset.
- Tax advantages
- Using the latest assets will ensure you remain competitive by keeping your costs low.
- Fast turnaround times
- Potential to carry on using the asset at the end of the lease period for a nominal payment, or you can look to upgrade the equipment with another lease.
Things to be mindful of:
- The agreement is secured against the asset.
- Non-payment could negatively affect the credit rating of the business and the guarantor.
This quote is valid for 30 days from the date of issue. After this date, the quote will expire and a new application will be required. Rates and terms are subject to change and cannot be guaranteed beyond the validity period.
If a new quote is generated for the same customer, any previously issued quote will automatically expire and will no longer be valid. The most recently issued quote will take precedence.
JM284 Falcon Twin Chamber Cook & Hold Oven CH30-11 is backordered and will ship as soon as it is back in stock.
Delivery and Shipping
Delivery and Shipping
The majority of our orders are shipped with Parcelforce.
Deliveries take place between the hours of 8am to 6pm, Monday to Friday.
Delivery is always kerbside only unless prior arrangements and agreements have been made with us in written format.On the day of the delivery the person/driver may at his/her/their discretion assist with delivering the goods to a location within the premises nominated by the customer, at the customers sole risk.For large items, delivery address’s must be accessible by an 18 ton lorry, any access restrictions need to be made clear at point of order, Failure to disclose such information may result in extra costs being incurred by a failed/aborted delivery.Deliveries will not be booked in these are classed as trade deliveries and it will be assumed the premises is open 8am - 5.30pm Monday to Friday unless prior notified, missed delivery attempts will incur a re-delivery fee. Please ensure you read our full SHIPPING POLICY
The CH30-11 twin-chamber cook and hold oven has been designed from the ground up to deliver precision, performance and peace of mind in every service. Built for kitchens that demand reliability and flexibility, it allows chefs to cook, roast and hold food at tightly controlled temperatures, producing consistently high-quality results with minimal supervision.
Each chamber is completely independent, giving true operational flexibility. If one side is being cleaned, serviced or used for a different menu, the other continues to operate seamlessly. This twin-control design reduces downtime, maximises productivity and provides built-in redundancy for busy service environments.
At the heart of the CH30-11 is Falcon’s new 5” touchscreen controller – intuitive, responsive and designed around the chef’s workflow. The full-colour display uses clear icons and colour-coded action sequences, providing an instant visual summary of what’s happening inside each chamber, even from across the kitchen. Operators can easily view temperatures, timings and status updates in real time, ensuring full confidence and complete visibility throughout the cooking and holding process.
Dynamic Delta-T cooking technology carefully balances heat input to match the food’s core temperature, guaranteeing even, gentle results and exceptional yields. Overnight cooking capabilities help optimise energy use and free up valuable daytime capacity.
Servicing has been simplified too. Heating elements and key components can be accessed and replaced on site quickly and easily, reducing downtime and eliminating the need for specialist intervention. Combining precision control, ease of use and robust construction, the CH30-11 represents a new generation of Falcon cooking technology – one that helps operators save energy, improve consistency and keep service running smoothly day after day.
Features
- Independent, precision control – Each chamber operates separately for uninterrupted cooking and holding flexibility.
- Instant visual feedback – Colour-coded action sequences and high-visibility display let chefs see exactly what’s happening from across the kitchen.
- Energy- and labour-efficient – Overnight cooking and automatic hold modes optimise workflow, reduce supervision, and save running costs.
- Intuitive touchscreen interface – 5” colour display with simple, three-step operation and clear, real-time status information.
- Easy on-site servicing – Heating elements and key components can be replaced quickly, reducing downtime and maintenance costs.
Precision cooking for maximum yield
If one oven goes down, the other is unaffected
Positioned away from steam path, easily seen across the kitchen
Share across your estate for consistent results
Day / week / month analytics
Salt & moisture resistance adds performance and longevity
Cook. Hold. Serve on time.
Falcon’s new Cook & Hold Ovens make it easy to hit quality, timing and yield targets—without tying up staff. Choose from single or double chamber models. Tight temperature control, Dynamic Delta T and automated holding keep food at its best until service.
Single chamber Double chamber 3-step operation HACCP download
Built for busy teams
- 3-step start: select programme, load food, start cooking - couldn't be simpler!
- Auto-start cycle: begins when door closes after preheat
- Serviceability: easy-replace elements for fast on-site fixes
Why operators choose it
- Healthcare & Care: predictable yields, timed service, HACCP records
- Education: batch cook, hold safely through staggered lunches
- Hotels & Events: overnight roasting for effortless banqueting
- QSR & Ghost: consistent prep, USB recipes, energy insight
How Dynamic Delta T works
Delta T continuously measures the food’s core and the oven cavity, adjusting heat to keep an optimal gap. That protects moisture, improves yield, and avoids temperature overshoot. Great for everyone - owner, chef and customer!
Technical highlights
| Models | Single chamber; Double chamber (independent controls) |
|---|---|
| Controller | 5” touch screen, zoomed UI; positioned away from steam path; coloured-coded status icons; see exactly what's happening from anywhere in the kitchen |
| Programs | 48 recipes + favourites; USB import/export |
| Food safety | HACCP data download (USB or remote) |
| Energy | Usage monitoring by day, week and month |
| Operation | 3-step start; auto-start after preheat and loading |
| Construction | 316 stainless chamber and castors |
| Service | Easy-replace heating elements means repairs can be done on site, minimising downtime |
Electrical & Performance Specifications
| Specification | 230V N~ Version | 400V 3N~ Version |
|---|---|---|
| Electrical rating (kW) | 5 | 5 |
| Electrical supply voltage | 230V N~ | 400V 3N~ |
| Required electrical supply (A) | 32A | 16A |
| Electrical current split (A) | L1: 22A | L1: 0.4A L2: 10.85A L3: 10.85A |
| Oven rating (kW) | 2.5 (per oven) | 2.5 (per oven) |
Physical Specifications (Shared Across Both Models)
| Specification | Value |
|---|---|
| Oven dimensions (W × D × H, mm) | 480 × 670 × 680 |
| Oven shelf size (W × D, mm) | 435 × 630 |
| GN compatibility | 1/1 (on shelf, not directly into oven) |
| Weight (kg) | 235 |
| Packed weight (kg) | 250 |
| Packed dimensions (W × D × H, mm) | 650 × 850 × 2000 |
Safe & Secure
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
Commercial Tableware FAQs
Is JM284 Falcon Twin Chamber Cook & Hold Oven CH30-11 suitable for commercial use?
Check the listed material, finish and intended use against the demands of your venue. Commercial suitability can vary between ranges.
Is it dishwasher safe?
Dishwasher suitability depends on the material and decoration. Follow the manufacturer’s care instructions to protect the finish and avoid damage.
What size or capacity is supplied?
Refer to the stated diameter, dimensions or capacity. Product photography is not a reliable guide to scale.
Is it sold individually or as a pack?
The pack quantity is shown in the product title or specification. Confirm this before ordering, especially when comparing prices between ranges.
Information here is general guidance. Specifications and installation requirements vary by model. Check the manufacturer’s documentation or contact us for confirmation before ordering or arranging installation.


