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HS036-3PH FriFri Precision 422 Electric Free-Standing Twin Tank Fryer 2 Baskets 2x 9kW - Three Phase
Ex VAT: Inc VAT: £4,925.33 £4,104.44Sale price £4,925.33 £4,104.44 Regular price £8,865.60 £7,388.00Unit price £0.00
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HS033-3PH FriFri Precision 412 Electric Free-Standing Single Tank Fryer 2 Baskets 22kW - Three Phase
Ex VAT: Inc VAT: £4,118.66 £3,432.22Sale price £4,118.66 £3,432.22 Regular price £7,413.60 £6,178.00Unit price £0.00
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HS032-3PH FriFri Precision 412 Electric Free-Standing Single Tank Fryer 2 Baskets 15kW - Three Phase
Ex VAT: Inc VAT: £3,930.00 £3,275.00Sale price £3,930.00 £3,275.00 Regular price £7,074.00 £5,895.00Unit price £0.00
16% offFriFri
HS031-3PH FriFri Precision 411 Electric Free-Standing Single Tank Fryer 1 Basket 22kW - Three Phase
Ex VAT: Inc VAT: £4,500.00 £3,750.00Sale price £4,500.00 £3,750.00 Regular price £5,351.99 £4,459.99Unit price £0.00
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HS030-3PH FriFri Precision 411 Electric Free-Standing Single Tank Fryer 1 Basket 18kW - Three Phase
Ex VAT: Inc VAT: £4,314.00 £3,595.00Sale price £4,314.00 £3,595.00 Regular price £5,231.99 £4,359.99Unit price £0.00
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HS029-3PH FriFri Precision 411 Electric Free-Standing Single Tank Fryer 1 Basket 15kW - Three Phase
Ex VAT: Inc VAT: £6,396.00 £5,330.00Sale price £6,396.00 £5,330.00 Regular price £11,512.80 £9,594.00Unit price £0.00
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HS026-3PH FriFri Precision 211 Electric Free-Standing Single Tank Fryer 1 Basket 11kW - Three Phase
Ex VAT: Inc VAT: £2,934.00 £2,445.00Sale price £2,934.00 £2,445.00 Regular price £5,281.20 £4,401.00Unit price £0.00
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HS025-1PH FriFri Precision 211 Electric Free-Standing Single Tank Fryer 1 Basket 9kW - Single Phase
Ex VAT: Inc VAT: £2,888.00 £2,406.67Sale price £2,888.00 £2,406.67 Regular price £5,198.40 £4,332.00Unit price £0.00
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HS024-3PH FriFri Precision 211 Electric Free-Standing Single Tank Fryer 1 Basket 7.5kW - Three Phase
Ex VAT: Inc VAT: £2,840.00 £2,366.67Sale price £2,840.00 £2,366.67 Regular price £5,112.00 £4,260.00Unit price £0.00
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Commercial Cooking Equipment FAQs
Is Restaurant Cooking Equipment suitable for a busy kitchen?
Suitability depends on menu, batch size, duty rating and service volume. Compare the published capacity and performance information with peak demand.
How do I choose the right capacity?
Choose capacity using your largest batch and busiest service rather than average trade. Check usable capacity, external dimensions and required clearances.
What should I check before installation?
Confirm access, electrical phase or gas type, connection load, ventilation, extraction and clearances. Installation must follow the manufacturer’s instructions and use appropriately qualified professionals where required.
How should it be cleaned?
Allow the equipment to cool and use manufacturer-approved methods and products. Follow the manual for removable parts, grease management and cleaning cycles.
Information here is general guidance. Specifications and installation requirements vary by model. Check the manufacturer’s documentation or contact us for confirmation before ordering or arranging installation.