G387 Williams Reach In Blast Chiller Stainless Steel 50kg WBC50-SS
G387 Williams Reach In Blast Chiller Stainless Steel 50kg WBC50-SS is backordered and will ship as soon as it is back in stock.
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Delivery and Shipping
Delivery and Shipping
The majority of our orders are shipped with Parcelforce.
Deliveries take place between the hours of 8am to 6pm, Monday to Friday.
Delivery is always kerbside only unless prior arrangements and agreements have been made with us in written format.On the day of the delivery the person/driver may at his/her/their discretion assist with delivering the goods to a location within the premises nominated by the customer, at the customers sole risk.For large items, delivery address’s must be accessible by an 18 ton lorry, any access restrictions need to be made clear at point of order, Failure to disclose such information may result in extra costs being incurred by a failed/aborted delivery.Deliveries will not be booked in these are classed as trade deliveries and it will be assumed the premises is open 8am - 5.30pm Monday to Friday unless prior notified, missed delivery attempts will incur a re-delivery fee. Please ensure you read our full SHIPPING POLICY
G387 Williams Reach In Blast Chiller Stainless Steel 50kg WBC50-SS
G387 Williams Reach In Blast Chiller Stainless Steel 50kg WBC50-SS
The WBC50 blast chiller’s 50kg capacity makes it ideal for larger kitchens. The advanced Airsmart system ensures even chilling.
Product Information
Williams has brought blast chilling technology within reach of all catering operations, regardless of size. The WBC50’s 50kg capacity makes it ideal for larger kitchens or anywhere that needs to prepare lots of food in advance.
Capable of reducing the temperature of food from 90°C to 3°C in just 90 minutes, the advanced Airsmart system ensures even chilling by cooling in three directions simultaneously, eliminating dehydration and ensuring the food is maintained at peak condition.
Its performance exceeds food safety legislation, meets worldwide guidelines for cook/chill catering systems and is HACCP compliant.
Designed to operate efficiently in ambient temperatures up to 43°C, and with its robust stainless steel construction, the WBC50 is guaranteed to work as hard as you need it to, handling the toughest kitchen environments.
- Innovative, easy to use, 1-2-3 control panel - three simple steps to initiate blast cycle
- Choice of hard, soft, store and core food temperature probe controlled cycles with audible alarm indicating end of cycle
- Natural Hydrocarbon refrigerant
- Automatically switches to storage mode at 3°C at the end of each cycle
- Unique AirSmart advanced airflow design for even chilling of product load
- Heavy-duty, non-marking swivel castors with brakes
- Foodsafe stainless steel exterior and interior
- Sleek, self-closing door to minimise temperature gain, reducing energy consumption
- Precision injected, high density 75mm polyurethane insulation. Provides excellent thermal efficiency - with low GWP and zero ODP
Technical Information
- Width 707mm
- Depth 805mm
- Height 1880mm
- Capacity 50kg
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