CP857 Chef & Sommelier Cabernet Coupe Martini 210ml (Pack of 6)
CP857 Chef & Sommelier Cabernet Coupe Martini 210ml (Pack of 6) is backordered and will ship as soon as it is back in stock.
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Delivery and Shipping
Delivery and Shipping
The majority of our orders are shipped with Parcelforce.
Deliveries take place between the hours of 8am to 6pm, Monday to Friday.
Delivery is always kerbside only unless prior arrangements and agreements have been made with us in written format.On the day of the delivery the person/driver may at his/her/their discretion assist with delivering the goods to a location within the premises nominated by the customer, at the customers sole risk.For large items, delivery address’s must be accessible by an 18 ton lorry, any access restrictions need to be made clear at point of order, Failure to disclose such information may result in extra costs being incurred by a failed/aborted delivery.Deliveries will not be booked in these are classed as trade deliveries and it will be assumed the premises is open 8am - 5.30pm Monday to Friday unless prior notified, missed delivery attempts will incur a re-delivery fee. Please ensure you read our full SHIPPING POLICY
CP857 Chef & Sommelier Cabernet Coupe Martini 210ml (Pack of 6) is backordered and will ship as soon as it is back in stock.
Made from Kwarx, the martini coupes have excellent durability to general wear and tear. This ensures that each glass stays in as-new condition throughout many services to come. 210ml | 7 1/2oz. Pack quantity: 6 179(H) x 114(Ø)mm
Safe & Secure
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Commercial Beverage Equipment FAQs
Is CP857 Chef & Sommelier Cabernet Coupe Martini 210ml (Pack of 6) suitable for commercial use?
Check the documented duty rating, output and recovery time against your expected peak-hour demand.
How do I choose the right capacity?
Estimate drinks required during the busiest hour and compare boiler or hopper capacity, recovery speed, serving size and available space.
Does it need water treatment?
Water filtration may be advisable or required, particularly in hard-water areas. Check local water quality and the manufacturer’s warranty conditions.
What daily cleaning is required?
Clean dispensing and food-contact parts after service and follow the manufacturer’s flushing and descaling instructions. Milk systems require particularly careful cleaning.
Information here is general guidance. Specifications and installation requirements vary by model. Check the manufacturer’s documentation or contact us for confirmation before ordering or arranging installation.







