CU552 Victorinox Pointed Tip Paring Knife 8cm Pink (Pack of 2)
CU552 Victorinox Pointed Tip Paring Knife 8cm Pink (Pack of 2) is backordered and will ship as soon as it is back in stock.
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Delivery and Shipping
Delivery and Shipping
The majority of our orders are shipped with Parcelforce.
Deliveries take place between the hours of 8am to 6pm, Monday to Friday.
Delivery is always kerbside only unless prior arrangements and agreements have been made with us in written format.On the day of the delivery the person/driver may at his/her/their discretion assist with delivering the goods to a location within the premises nominated by the customer, at the customers sole risk.For large items, delivery address’s must be accessible by an 18 ton lorry, any access restrictions need to be made clear at point of order, Failure to disclose such information may result in extra costs being incurred by a failed/aborted delivery.Deliveries will not be booked in these are classed as trade deliveries and it will be assumed the premises is open 8am - 5.30pm Monday to Friday unless prior notified, missed delivery attempts will incur a re-delivery fee. Please ensure you read our full SHIPPING POLICY
CU552 Victorinox Pointed Tip Paring Knife 8cm Pink (Pack of 2)
Description
Description
Blade length: 8cmA paring knife is every chef's go-to tool for precision jobs in the kitchen, and the Victorinox Swiss Classic paring knife in pink is a true standout - not only for its fresh colour palette but also for its impressively sharp edge and pointed tip. Expertly remove pepper seeds, swiftly core an apple, slice a pile of vegetables into sticks or finely dice them into perfect little squares - whatever job you give it, the smooth, uniform cuts of this high quality paring knife will result in dishes that are as beautiful as they are nutritious.189(L)mm | 7½(L)"High Carbon Stainless Steel Blade20gPerfect for cutting and preparing vegetables, fruits and other foodHigh quality Swiss-made designUltrasharp edge and ergonomic handle - great for everyday use
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