King Edward  |  SKU: CLASS50  |  Barcode: 5050000000000

King Edward Classic 50 Potato Baker Black CLASS50

Sale price £1,550.00 Regular price £2,127.00
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Delivery and Shipping

The majority of our orders are shipped with Parcelforce.

Deliveries take place between the hours of 8am to 6pm, Monday to Friday.

Delivery is always kerbside only unless prior arrangements and agreements have been made with us in written format.On the day of the delivery the person/driver may at his/her/their discretion assist with delivering the goods to a location within the premises nominated by the customer, at the customers sole risk.For large items, delivery address’s must be accessible by an 18 ton lorry, any access restrictions need to be made clear at point of order, Failure to disclose such information may result in extra costs being incurred by a failed/aborted delivery.Deliveries will not be booked in these are classed as trade deliveries and it will be assumed the premises is open 8am - 5.30pm Monday to Friday unless prior notified, missed delivery attempts will incur a re-delivery fee. Please ensure you read our full SHIPPING POLICY

King Edward Classic 50 Potato Baker Black CLASS50

With its highly efficient fan assisted oven and attractive traditional black styling, the King Edward Classic 50 potato oven provides an economical and stylish addition to front of house areas and mobile catering. With a huge 100 potato capacity (50 cooking, 50 on display), this oven is ideal for busy areas and can cook spuds within an hour, whilst the audible timer ensures perfect cooking every time.

Product features

  • Dimensions 750(H) x 510(W) x 540(D)mm
  • Dimensions - cooking area 325(H) x 380(W) x 350(D)
  • Output 60 Potatoes
  • Supplier Model Number CLASS50
  • Temperature Range 0-250 degree C
  • Voltage 230-240V
  • Weight 42kg
  • Colour Black
  • Warranty RBD 1 Year
  • Perfect jacket potatoes every time. Also cooks croissants, bread rolls, pasties and many other foods
  • Capacity Approx 100 potatoes (50 cooking, 50 display)
  • Traditional look with a highly effective fan-assisted convection oven and black powder coated finish
  • Heated, illuminated display area to present potatoes ready for serving
  • Built-in, wipe clean glass menu board
  • 60 min cooking time for a full load of potatoes
  • Suitable back bar or countertop
  • Heat up time 5 minutes
  • Stainless steel interior with rounded corners and removable wire shelves for easy cleaning
  • Built in audible 90mins timer
  • Supplied with three wire trays
  • Fully Insulated - Highly energy efficient
  • Surcharge for Highlands and Islands delivery £77.00

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Commercial Cooking Equipment FAQs

Is King Edward Classic 50 Potato Baker Black CLASS50 suitable for a busy kitchen?

Suitability depends on menu, batch size, duty rating and service volume. Compare the published capacity and performance information with peak demand.

How do I choose the right capacity?

Choose capacity using your largest batch and busiest service rather than average trade. Check usable capacity, external dimensions and required clearances.

What should I check before installation?

Confirm access, electrical phase or gas type, connection load, ventilation, extraction and clearances. Installation must follow the manufacturer’s instructions and use appropriately qualified professionals where required.

How should it be cleaned?

Allow the equipment to cool and use manufacturer-approved methods and products. Follow the manual for removable parts, grease management and cleaning cycles.

Information here is general guidance. Specifications and installation requirements vary by model. Check the manufacturer’s documentation or contact us for confirmation before ordering or arranging installation.