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Commercial Fryer FAQs
What capacity of Free Standing Fryers do I need?
Choose capacity using the food type, largest batch and peak hourly demand. Oil capacity alone does not confirm production output, so check recovery and published performance information.
Is it suitable for a busy kitchen?
Suitability depends on duty rating, recovery, menu and peak demand. Compare the manufacturer’s specification with your intended workload.
What should I check before installation?
Confirm the energy supply, connection load, ventilation, extraction, clearances and fire-safety arrangements. Use appropriately qualified professionals where required.
How should it be cleaned?
Allow the fryer to cool and follow the manufacturer’s instructions for draining, filtering and cleaning. Never mix hot oil with water and do not use unsuitable cleaning products.
Information here is general guidance. Specifications and installation requirements vary by model. Check the manufacturer’s documentation or contact us for confirmation before ordering or arranging installation.