Adande - Matchbox - Prep station - Pass Through Units - Fridge/Freezer - VCM2 Series
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Adande | SKU:
VCM2/HCW
Adande - Matchbox - Prep station - Pass Through Units - Fridge/Freezer - VCM2 Series
Sale price
£5,875.70
Regular price
£7,601.00
Unit price
Shipping calculated at checkout.
Adande - Matchbox - Prep station - Pass Through Units - Fridge/Freezer - VCM2 Series - VCM2/HCW - High Castor - Solid Worktop is backordered and will ship as soon as it is back in stock.
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Delivery and Shipping
Delivery and Shipping
The majority of our orders are shipped with Parcelforce.
Deliveries take place between the hours of 8am to 6pm, Monday to Friday.
Delivery is always kerbside only unless prior arrangements and agreements have been made with us in written format.On the day of the delivery the person/driver may at his/her/their discretion assist with delivering the goods to a location within the premises nominated by the customer, at the customers sole risk.For large items, delivery address’s must be accessible by an 18 ton lorry, any access restrictions need to be made clear at point of order, Failure to disclose such information may result in extra costs being incurred by a failed/aborted delivery.Deliveries will not be booked in these are classed as trade deliveries and it will be assumed the premises is open 8am - 5.30pm Monday to Friday unless prior notified, missed delivery attempts will incur a re-delivery fee. Please ensure you read our full SHIPPING POLICY
Adande - Matchbox - Prep station - Pass Through Units - Fridge/Free...
Sale price
£5,875.70
Regular price
£7,601.00
Unit price
Applications
- Highly ergonomic storage solution, right at the point of use.
- Each Matchbox drawer provides access from both sides of a central island unit.
- Ideal for meat, deli and dessert prep.
- Perfect storage for garnish and ‘mise en place’ generally.
Specs
Unit dimensions W1120 mm xD710 mm
Capacity 8 x 1/1 GN pans D100 mm (80 kg food)
Temperature mode -22°C to +15°C
Max unit unladen weight 164kg
Electrical 230V 50 Hz, UK three-pin plug & 2 m coiled lead
Refrigerant R600a
Options
HIGH CASTOR BASE (HC)
VCM2/HCW
Finished Height - 971mm
Load-bearing Capacity- 128kg
STANDARD CASTOR BASE (C)
VCM2/CW
Finished Height - 900mm
Load-bearing Capacity- 205kg
SMALL CASTOR BASE (SC)
VCM2/SCW
Finished Height - 879mm
Load-bearing Capacity- 430kg
MINI CASTORS (MC)
VCM2/MCW
Finished Height - 857mm
Load-bearing Capacity- 230kg
What makes Adande different?
When Adande developed their patented ‘Hold the Cold’ technology, it was the first significant innovation in refrigeration for over 70 years.
Adandes are not the same as other drawer units; they’re not the same as door operated ones either.
You can’t compare a combi-oven with a standard oven, nor can you compare an Adande with any traditionally made unit, and here’s why…
Energy Usage
When it comes to looking after the environment Adande Refrigeration is a great partner to have.
Compared to other brands in the market, an Adande is a lower energy user, saving you £s
Plus up to 3 drawers can be run from a single 3-pin plug, whether using as a fridge or a freezer.
Larger capacity, smaller footprint
Intelligent design delivers ergonomic benefits
More storage volume
Adande provides the greatest storage (86L) per standard drawer compared to any drawer unit with the same footprint.
“Pub kitchens are notoriously tight for work space. The large capacity of the Adande drawers, relative to their compact footprint, helps us make the best use of the available floor area"
Let's Talk Temperature
Temperature flexibility
Adande gives you the flexibility to set the temperature to within 0.1 °C to suit the food you are holding. You are able also to change the temperature, from fridge to freezer and back again, as you need. This ensures that Adande refrigeration actively assists in delivering the best quality food for your diners.
An Adande fridge keeps a stable temperature which means food is kept fresher for longer. This helps in the reduction of food waste and also
the meeting of sustainability objectives. It also maximizes your bottom line.
Temperature stability
Precise, temperature control at incremental settings from fridge (+15 °C) to freezer (-22 °C) set Adande units apart. Fish held at precisely +1 °C without the need for ice stays fresher for longer, and is easier to filet. Fresh meat stored in an Adande set at exactly +2 °C suffers less from dehydration or drip loss. Ice creams and sorbets held at -15 °C stay at the ideal serving temperature without any ice crystals forming. Fries spit less when cooked, take up less oil and are cooked to a consistent standard when they have been stored in an Adande. Seafood, pasta, pastries, salad and garnishes are amongst the many other different food types that are better kept in a such a stable and precisely controlled environment.
Turn up the heat
Adande heatshields give unparalleled protection allowing you to position your Adande fridge safely beneath cooking equipment with temperatures of up to 400 degrees Fahrenheit/200 degrees Celsius.
The heatshield protects the fridge housing ensuring that even if positioned under the most intense temperature, your Adande fridge will perform consistently and reliably without issue, even when in freezer mode.
Operators find this particularly useful; some use their Adande under frying stations, some under induction grills, or even under hot coals.
Adande heatshields come as standard with an Adande unit.
Cool it down
An ever-popular option of an Adande drawer, is the addition of the blast-chill functionality.
Blast-chillers allow operators to work a Cook/ Chill system, where food can be cooked, chilled and then re-thermalised as required without the loss of nutrition, quality or taste. It is a preferred process that helps maximise kitchen efficiency during busy service periods.
Traditionally, blast chillers have taken up a large footprint in the kitchen, which has meant that smaller operations have often been excluded from enjoying the advantages of the Cook/Chill process.
Now, the capability to Cook/Chill via the blastchill function can be included in the Adande fridge unit. The flexibility this gives means that chefs can blast-chill as needed before returning the Adande unit to its usual fridge or freezer temperature. The Adande drawer with blast-chill option is especially popular in the pastry sections of kitchens for the preparation of unique and exquisite chocolate and moussebased desserts.
Cool Connections
A digitally connected kitchen is a chef’s best friend. Technology now helps shoulder the load for busy venues enabling them to automate those important yet time-consuming tasks, such as refrigeration temperature monitoring.
Adande can provide fuss-free practical solutions when it comes to connecting your refrigeration. With processes developed for working with your software provider of choice, Adande can dovetail neatly into your connectivity suite so you can monitor, record and store temperature readings at times most convenient for you.
Talk to our team today, and find out how we can help you. Let’s get connected
Adande works harder, to do more
Adande is intelligent refrigeration, no matter what type of kitchen you are running. Adande is the partner you can rely on.
Adande uses less energy. Saving you ££s, immediately.
You have more storage space per footprint with our stackable units. This is important not only when space is at a premium, but it allows you to have more dining room, less kitchen.
The Adande design of ‘hold-the-cold’ keeps food fresher for longer, keeps the taste and texture of food intact. This means not only happy diners, but less food waste. Less food waste, saves you ££s
Adande gives you the opportunity to have bulk storage right where you need it, allowing chefs to have the items they need at hand. When speed is of the essence this not only saves you time and money but allows you to do more.
Need more flexibility? No problem – you set your temperature anywhere from -22 – +15 degrees.
Adande is low maintenance with low annual maintenance cost. We have 5-year UK warranty to prove it.
All in all, efficiency is at the very heart of all Adande products.
Safe & Secure
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
Commercial Blast Chiller FAQs
What capacity of Adande - Matchbox - Prep station - Pass Through Units - Fridge/Freezer - VCM2 Series do I need?
Choose capacity using your largest batch, food type, starting temperature and required chilling time. Published capacity figures can depend on specific test conditions, so check the manufacturer’s specification.
Will Adande - Matchbox - Prep station - Pass Through Units - Fridge/Freezer - VCM2 Series meet my food-safety process?
This cannot be confirmed from the product name alone. Your chilling process, loading method, monitoring procedures and applicable food-safety requirements must all be considered. Seek appropriate professional guidance if you are unsure.
What should I check before installation?
Confirm dimensions, delivery access, electrical requirements, drainage where applicable, ventilation clearance and the permitted operating environment in the manufacturer’s documentation.
How should a blast chiller be cleaned?
Follow the manufacturer’s cleaning instructions. Clean food-contact surfaces with suitable products and take care not to obstruct or damage sensors and air passages.
Information here is general guidance. Specifications and installation requirements vary by model. Check the manufacturer’s documentation or contact us for confirmation before ordering or arranging installation.
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