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Kebabs & Chargrills

(99 products)

There's a huge variety of different grills available to the professional kitchen. From traditional salamander grills and chargrills, to powerful contact grills and griddles, there's plenty of choice to grill food just how you like.

All commercial grills are tailored to meet the rigorous demands of professional kitchens, and include powerful elements designed to achieve perfect browning or caramelisation. And with models available in single phase, three phase and gas powered options, you can install one of these versatile machines in almost any commercial kitchen.

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Commercial Cooking Equipment FAQs

Is Kebabs & Chargrills suitable for a busy kitchen?

Suitability depends on menu, batch size, duty rating and service volume. Compare the published capacity and performance information with peak demand.

How do I choose the right capacity?

Choose capacity using your largest batch and busiest service rather than average trade. Check usable capacity, external dimensions and required clearances.

What should I check before installation?

Confirm access, electrical phase or gas type, connection load, ventilation, extraction and clearances. Installation must follow the manufacturer’s instructions and use appropriately qualified professionals where required.

How should it be cleaned?

Allow the equipment to cool and use manufacturer-approved methods and products. Follow the manual for removable parts, grease management and cleaning cycles.

Information here is general guidance. Specifications and installation requirements vary by model. Check the manufacturer’s documentation or contact us for confirmation before ordering or arranging installation.

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