AT813 Lincat Invoq Silicone Baking Mat 1/1 GN
AT813 Lincat Invoq Silicone Baking Mat 1/1 GN is backordered and will ship as soon as it is back in stock.
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Delivery and Shipping
Delivery and Shipping
The majority of our orders are shipped with Parcelforce.
Deliveries take place between the hours of 8am to 6pm, Monday to Friday.
Delivery is always kerbside only unless prior arrangements and agreements have been made with us in written format.On the day of the delivery the person/driver may at his/her/their discretion assist with delivering the goods to a location within the premises nominated by the customer, at the customers sole risk.For large items, delivery address’s must be accessible by an 18 ton lorry, any access restrictions need to be made clear at point of order, Failure to disclose such information may result in extra costs being incurred by a failed/aborted delivery.Deliveries will not be booked in these are classed as trade deliveries and it will be assumed the premises is open 8am - 5.30pm Monday to Friday unless prior notified, missed delivery attempts will incur a re-delivery fee. Please ensure you read our full SHIPPING POLICY
The Lincat Invoq 1/1GN silicone baking mat is a great choice for any professional looking for a genuinely non-stick surface for preparing and cooking foods. Perfect for those delicate pastries, the mat is highly non-stick and flexible, meaning you can easily remove items from the mat without damage. It's easy to clean too, making it ideal for busy kitchens.
- Dimensions - 1(H) x 315(W)mm
- Material - Silicone
- 2 Years
- 140g
- Modular 1/1 GN sizing
- Non-stick silicone design
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Commercial Combi Oven FAQs
What capacity of AT813 Lincat Invoq Silicone Baking Mat 1/1 GN do I need?
Choose capacity using peak covers, menu, tray format and your largest planned batch. Confirm usable capacity in the manufacturer’s specification.
Does it require water treatment?
Water treatment may be required to protect the oven and maintain warranty cover. The correct system depends on local water quality and the manufacturer’s requirements.
What should I check before installation?
Confirm dimensions, access, electrical or gas requirements, water, drainage, ventilation, extraction and required clearances. Installation must follow the manufacturer’s instructions and applicable requirements.
What cleaning is required?
Follow the model’s automatic or manual cleaning programme using only approved chemicals. Required frequency depends on usage and the foods being cooked.
Information here is general guidance. Specifications and installation requirements vary by model. Check the manufacturer’s documentation or contact us for confirmation before ordering or arranging installation.
