Adande Chef Base - Fridge/Freezer - Hot Cookline - Side Engine - VCS1 Series

1 + 59 monthly payments
Business customers only. All figures exclude VAT and are illustrative, not a quote.
Get an accurate finance quoteFor public sector enquiries or for an accurate quotation, please request a callback.
The above calculations are for illustrative purposes only and does not constitute a quote or an offer. Final costs depend on underwriting and your business’s circumstances.
Business Customers only.
*All payments shown are EXCLUDING VAT, subject to status/affordability checks and are based on businesses trading MORE than 3 years (Terms and conditions apply). A documentation fee will apply to your finance agreement, our typical documentation fee is £195 plus VAT (This may vary depending on which lender approves your application). Please pay full attention to the documentation fee on your finance agreement. Any tax relief shown is for illustration purposes only and are dependent on your circumstances. For tax advice, please speak to your Accountant.
Kennet Equipment Leasing Limited act as both a credit broker and a lender, where we act as a credit broker we will inform you. When we act as a credit broker, we will not charge you a fee for our services directly, instead we receive a commission from the lender we place your finance with. Further details can be found in our Terms of Business document.
This quotation is valid for Limited Companies and Partnerships of 4 or more. For Small Partnerships & Sole Traders please contact us on 01675 469218 or click above for a callback.
Equipment finance is typically provided by way of a Leasing agreement or Hire Purchase facility. This enables you and your business to invest in vital equipment with the cost of the investment made more affordable through monthly or quarterly payments appropriate to the asset type and needs of your business.
Hire purchase is a form of finance that can be used to buy new or used equipment. You essentially hire the asset over the contract period and once the facility has been paid off, you are the legal owner of the asset.
Benefits of Hire Purchase:
Things to be mindful of:
Essentially, Finance leasing enables the business to acquire the assets needed to maintain a business, without needing to buy the asset outright.
Benefits of Leasing:
Things to be mindful of:
This quote is valid for 30 days from the date of issue. After this date, the quote will expire and a new application will be required. Rates and terms are subject to change and cannot be guaranteed beyond the validity period.
If a new quote is generated for the same customer, any previously issued quote will automatically expire and will no longer be valid. The most recently issued quote will take precedence.
Adande - Chef Base - Fridge/Freezer - Hot Cookline - Side Engine - VCS1 Series - VCS1/HCHS - High Castors Heat Shield is backordered and will ship as soon as it is back in stock.
The majority of our orders are shipped with Parcelforce.
Deliveries take place between the hours of 8am to 6pm, Monday to Friday.
Delivery is always kerbside only unless prior arrangements and agreements have been made with us in written format.On the day of the delivery the person/driver may at his/her/their discretion assist with delivering the goods to a location within the premises nominated by the customer, at the customers sole risk.For large items, delivery address’s must be accessible by an 18 ton lorry, any access restrictions need to be made clear at point of order, Failure to disclose such information may result in extra costs being incurred by a failed/aborted delivery.Deliveries will not be booked in these are classed as trade deliveries and it will be assumed the premises is open 8am - 5.30pm Monday to Friday unless prior notified, missed delivery attempts will incur a re-delivery fee. Please ensure you read our full SHIPPING POLICY
Adande - Chef Base - Fridge/Freezer - Hot Cookline - Side Engine - VCS1 Series - VCS1/HCHS - High Castors Heat Shield is backordered and will ship as soon as it is back in stock.
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Choose capacity using your largest batch, food type, starting temperature and required chilling time. Published capacity figures can depend on specific test conditions, so check the manufacturer’s specification.
This cannot be confirmed from the product name alone. Your chilling process, loading method, monitoring procedures and applicable food-safety requirements must all be considered. Seek appropriate professional guidance if you are unsure.
Confirm dimensions, delivery access, electrical requirements, drainage where applicable, ventilation clearance and the permitted operating environment in the manufacturer’s documentation.
Follow the manufacturer’s cleaning instructions. Clean food-contact surfaces with suitable products and take care not to obstruct or damage sensors and air passages.
Information here is general guidance. Specifications and installation requirements vary by model. Check the manufacturer’s documentation or contact us for confirmation before ordering or arranging installation.