Adande - Matchbox - Prep station - Pass Through Units - Fridge/Freezer - VCM2 Series

Adande  |  SKU: VCM2/HCW
Sale price £7,050.84 £5,875.70 Regular price £9,121.20 £7,601.00
Ex VAT: Inc VAT: £7,050.84 £5,875.70
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Business equipment finance From /month Ex VAT · illustrative only Calculate
Monthly payment
Weekly equivalent
Total repayment*
Tax relief @ 19%*
Net cost of finance

1 + 59 monthly payments

Business customers only. All figures exclude VAT and are illustrative, not a quote.

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Finance disclaimer & information

For public sector enquiries or for an accurate quotation, please request a callback.

The above calculations are for illustrative purposes only and does not constitute a quote or an offer. Final costs depend on underwriting and your business’s circumstances.

Business Customers only.

*All payments shown are EXCLUDING VAT, subject to status/affordability checks and are based on businesses trading MORE than 3 years (Terms and conditions apply). A documentation fee will apply to your finance agreement, our typical documentation fee is £195 plus VAT (This may vary depending on which lender approves your application). Please pay full attention to the documentation fee on your finance agreement. Any tax relief shown is for illustration purposes only and are dependent on your circumstances. For tax advice, please speak to your Accountant.

Kennet Equipment Leasing Limited act as both a credit broker and a lender, where we act as a credit broker we will inform you. When we act as a credit broker, we will not charge you a fee for our services directly, instead we receive a commission from the lender we place your finance with. Further details can be found in our Terms of Business document.

This quotation is valid for Limited Companies and Partnerships of 4 or more. For Small Partnerships & Sole Traders please contact us on 01675 469218 or click above for a callback.

ASSET LEASING and BUSINESS EQUIPMENT FINANCING EXPLAINED

Equipment finance is typically provided by way of a Leasing agreement or Hire Purchase facility. This enables you and your business to invest in vital equipment with the cost of the investment made more affordable through monthly or quarterly payments appropriate to the asset type and needs of your business.

What is a Hire Purchase?

Hire purchase is a form of finance that can be used to buy new or used equipment. You essentially hire the asset over the contract period and once the facility has been paid off, you are the legal owner of the asset.

Benefits of Hire Purchase:

  • Rather than one large sum, you can spread the cost over a 2 to 5 year period.
  • Makes larger more expensive assets more affordable to the business.
  • Flexibility, you can choose a fixed term and deposit that suits you.
  • As the hire purchaser, you’ll own the asset after paying the option to purchase fee.
  • There are usually no taxes charges on Hire Purchase agreements.
  • Hire Purchase can be paid off early, depending on the customer.

Things to be mindful of:

  • Asset depreciation.
  • Non-payment could negatively affect the credit rating of the business and the guarantor and could result in the asset being re-possessed.

What is a Finance Lease?

Essentially, Finance leasing enables the business to acquire the assets needed to maintain a business, without needing to buy the asset outright.

Benefits of Leasing:

  • Finance Leases offer flexibility in terms of length of agreement, rental repayment profile and end of lease options.
  • Unlike making an outright purchase, you will retain cash within your business.
  • Effective financial planning. The lease repayment profile gives you confidence in being able to budget for the lifetime of the asset.
  • Tax advantages
  • Using the latest assets will ensure you remain competitive by keeping your costs low.
  • Fast turnaround times
  • Potential to carry on using the asset at the end of the lease period for a nominal payment, or you can look to upgrade the equipment with another lease.

Things to be mindful of:

  • The agreement is secured against the asset.
  • Non-payment could negatively affect the credit rating of the business and the guarantor.

This quote is valid for 30 days from the date of issue. After this date, the quote will expire and a new application will be required. Rates and terms are subject to change and cannot be guaranteed beyond the validity period.

If a new quote is generated for the same customer, any previously issued quote will automatically expire and will no longer be valid. The most recently issued quote will take precedence.

Variants


Delivery and Shipping

The majority of our orders are shipped with Parcelforce.

Deliveries take place between the hours of 8am to 6pm, Monday to Friday.

Delivery is always kerbside only unless prior arrangements and agreements have been made with us in written format.On the day of the delivery the person/driver may at his/her/their discretion assist with delivering the goods to a location within the premises nominated by the customer, at the customers sole risk.For large items, delivery address’s must be accessible by an 18 ton lorry, any access restrictions need to be made clear at point of order, Failure to disclose such information may result in extra costs being incurred by a failed/aborted delivery.Deliveries will not be booked in these are classed as trade deliveries and it will be assumed the premises is open 8am - 5.30pm Monday to Friday unless prior notified, missed delivery attempts will incur a re-delivery fee. Please ensure you read our full SHIPPING POLICY

Adande - Matchbox - Prep station - Pass Through Units - Fridge/Freezer - VCM2 Series

Adande Refrigeration Logo

Applications

  • Highly ergonomic storage solution, right at the point of use.
  • Each Matchbox drawer provides access from both sides of a central island unit.
  • Ideal for meat, deli and dessert prep.
  • Perfect storage for garnish and ‘mise en place’ generally.

Specs

Unit dimensions W1120 mm xD710 mm
Capacity 8 x 1/1 GN pans D100 mm (80 kg food)
Temperature mode -22°C to +15°C
Max unit unladen weight 164kg
Electrical 230V 50 Hz, UK three-pin plug & 2 m coiled lead
Refrigerant R600a

Options

HIGH CASTOR BASE (HC)

VCM2/HCW

Finished Height - 971mm

Load-bearing Capacity- 128kg

STANDARD CASTOR BASE (C)

VCM2/CW

Finished Height - 900mm

Load-bearing Capacity- 205kg

SMALL CASTOR BASE (SC)

VCM2/SCW

Finished Height - 879mm

Load-bearing Capacity- 430kg

MINI CASTORS (MC)

VCM2/MCW

Finished Height - 857mm

Load-bearing Capacity- 230kg



What makes Adande different?

When Adande developed their patented ‘Hold the Cold’ technology, it was the first significant innovation in refrigeration for over 70 years.
Adandes are not the same as other drawer units; they’re not the same as door operated ones either.
You can’t compare a combi-oven with a standard oven, nor can you compare an Adande with any traditionally made unit, and here’s why…

Energy Usage

When it comes to looking after the environment Adande Refrigeration is a great partner to have.

Compared to other brands in the market, an Adande is a lower energy user, saving you £s

Plus up to 3 drawers can be run from a single 3-pin plug, whether using as a fridge or a freezer.

Larger capacity, smaller footprint

Intelligent design delivers ergonomic benefits

More storage volume

Adande provides the greatest storage (86L) per standard drawer compared to any drawer unit with the same footprint.

“Pub kitchens are notoriously tight for work space. The large capacity of the Adande drawers, relative to their compact footprint, helps us make the best use of the available floor area"

Chris Knights - Executive Chef, Young’s Brewery

Let's Talk Temperature

Temperature flexibility

Adande gives you the flexibility to set the temperature to within 0.1 °C to suit the food you are holding. You are able also to change the temperature, from fridge to freezer and back again, as you need. This ensures that Adande refrigeration actively assists in delivering the best quality food for your diners.

An Adande fridge keeps a stable temperature which means food is kept fresher for longer. This helps in the reduction of food waste and also
the meeting of sustainability objectives. It also maximizes your bottom line.

Temperature stability

Precise, temperature control at incremental settings from fridge (+15 °C) to freezer (-22 °C) set Adande units apart. Fish held at precisely +1 °C without the need for ice stays fresher for longer, and is easier to filet. Fresh meat stored in an Adande set at exactly +2 °C suffers less from dehydration or drip loss. Ice creams and sorbets held at -15 °C stay at the ideal serving temperature without any ice crystals forming. Fries spit less when cooked, take up less oil and are cooked to a consistent standard when they have been stored in an Adande. Seafood, pasta, pastries, salad and garnishes are amongst the many other different food types that are better kept in a such a stable and precisely controlled environment.

Turn up the heat

Adande heatshields give unparalleled protection allowing you to position your Adande fridge safely beneath cooking equipment with temperatures of up to 400 degrees Fahrenheit/200 degrees Celsius.

The heatshield protects the fridge housing ensuring that even if positioned under the most intense temperature, your Adande fridge will perform consistently and reliably without issue, even when in freezer mode.

Operators find this particularly useful; some use their Adande under frying stations, some under induction grills, or even under hot coals.

Adande heatshields come as standard with an Adande unit.

Cool it down

An ever-popular option of an Adande drawer, is the addition of the blast-chill functionality.

Blast-chillers allow operators to work a Cook/ Chill system, where food can be cooked, chilled and then re-thermalised as required without the loss of nutrition, quality or taste. It is a preferred process that helps maximise kitchen efficiency during busy service periods.

Traditionally, blast chillers have taken up a large footprint in the kitchen, which has meant that smaller operations have often been excluded from enjoying the advantages of the Cook/Chill process.

Now, the capability to Cook/Chill via the blastchill function can be included in the Adande fridge unit. The flexibility this gives means that chefs can blast-chill as needed before returning the Adande unit to its usual fridge or freezer temperature. The Adande drawer with blast-chill option is especially popular in the pastry sections of kitchens for the preparation of unique and exquisite chocolate and moussebased desserts.



Cool Connections

A digitally connected kitchen is a chef’s best friend. Technology now helps shoulder the load for busy venues enabling them to automate those important yet time-consuming tasks, such as refrigeration temperature monitoring.

Adande can provide fuss-free practical solutions when it comes to connecting your refrigeration. With processes developed for working with your software provider of choice, Adande can dovetail neatly into your connectivity suite so you can monitor, record and store temperature readings at times most convenient for you.

Talk to our team today, and find out how we can help you. Let’s get connected

Adande works harder, to do more

Adande is intelligent refrigeration, no matter what type of kitchen you are running. Adande is the partner you can rely on.

Adande uses less energy. Saving you ££s, immediately.

You have more storage space per footprint with our stackable units. This is important not only when space is at a premium, but it allows you to have more dining room, less kitchen.

The Adande design of ‘hold-the-cold’ keeps food fresher for longer, keeps the taste and texture of food intact. This means not only happy diners, but less food waste. Less food waste, saves you ££s

Adande gives you the opportunity to have bulk storage right where you need it, allowing chefs to have the items they need at hand. When speed is of the essence this not only saves you time and money but allows you to do more.

Need more flexibility? No problem – you set your temperature anywhere from -22 – +15 degrees.

Adande is low maintenance with low annual maintenance cost. We have 5-year UK warranty to prove it.

All in all, efficiency is at the very heart of all Adande products.



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Commercial Blast Chiller FAQs

What capacity of Adande - Matchbox - Prep station - Pass Through Units - Fridge/Freezer - VCM2 Series do I need?

Choose capacity using your largest batch, food type, starting temperature and required chilling time. Published capacity figures can depend on specific test conditions, so check the manufacturer’s specification.

Will Adande - Matchbox - Prep station - Pass Through Units - Fridge/Freezer - VCM2 Series meet my food-safety process?

This cannot be confirmed from the product name alone. Your chilling process, loading method, monitoring procedures and applicable food-safety requirements must all be considered. Seek appropriate professional guidance if you are unsure.

What should I check before installation?

Confirm dimensions, delivery access, electrical requirements, drainage where applicable, ventilation clearance and the permitted operating environment in the manufacturer’s documentation.

How should a blast chiller be cleaned?

Follow the manufacturer’s cleaning instructions. Clean food-contact surfaces with suitable products and take care not to obstruct or damage sensors and air passages.

Information here is general guidance. Specifications and installation requirements vary by model. Check the manufacturer’s documentation or contact us for confirmation before ordering or arranging installation.