Williams  |  SKU: SU15CT-SS

Williams Salad Counter Unit - SU15CT-SS

Sale price £4,074.00 £3,395.00 Regular price £6,084.00 £5,070.00
Ex VAT: Inc VAT: £4,074.00 £3,395.00
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Delivery and Shipping

The majority of our orders are shipped with Parcelforce.

Deliveries take place between the hours of 8am to 6pm, Monday to Friday.

Delivery is always kerbside only unless prior arrangements and agreements have been made with us in written format.On the day of the delivery the person/driver may at his/her/their discretion assist with delivering the goods to a location within the premises nominated by the customer, at the customers sole risk.For large items, delivery address’s must be accessible by an 18 ton lorry, any access restrictions need to be made clear at point of order, Failure to disclose such information may result in extra costs being incurred by a failed/aborted delivery.Deliveries will not be booked in these are classed as trade deliveries and it will be assumed the premises is open 8am - 5.30pm Monday to Friday unless prior notified, missed delivery attempts will incur a re-delivery fee. Please ensure you read our full SHIPPING POLICY

Williams Salad Counter Unit - SU15CT-SS

With 358 litres of internal storage for up to eight 1/1 GN pans, the SU15CT is a flexible refrigerated prep station holding up to twelve GN1/6 ingredients wells on top.

Product Information

With 358 litres of internal storage, and space for up to eight 1/1 GN pans, the SU15CT refrigerated prep station is a flexible addition to any kitchen that requires instant access to fresh ingredients. With a easy to clean, overhanging polypropylene worktop the SU15CT refrigerated salad counter is the perfect to addition to any kitchen that routinely prepares ingredients in advance.

  • Extendable worktop for increased prep area
  • Wells can accomodate GN 1/3 or 1/6 pans
  • Designed for effective operation in high ambient 43°C environments
  • Integral handles for an easy 'grab' on the door
  • Doors are self-closing and fitted with easy to clean, replaceable magnetic balloon gaskets with 100% seal
  • Construction includes polyurethane insulation with zero ODP and low GWP, providing excellent thermal efficiency

Technical Information

  • Width 1226mm
  • Depth 734mm
  • Height 882mm
  • Capacity 358 ltrs / 12.6 cu.ft
  • Shelves 4

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Commercial Refrigeration FAQs

What temperature should Williams Salad Counter Unit - SU15CT-SS be set to?

The correct setting depends on the model, stored products and your food-safety procedures. Follow the manufacturer’s stated operating range and monitor the actual cabinet temperature.

Is it suitable for a busy commercial kitchen?

Suitability depends on capacity, duty rating, door openings and the operating environment. Check the specification against your expected workload and ambient conditions.

How often should it be cleaned?

Clean food-contact surfaces regularly and inspect seals, vents and condenser components at the intervals stated by the manufacturer.

What should I check before ordering?

Check dimensions, delivery access, capacity, power requirements, ventilation clearances and ambient-temperature rating before ordering.

Information here is general guidance. Specifications and installation requirements vary by model. Check the manufacturer’s documentation or contact us for confirmation before ordering or arranging installation.