Blue Seal Turbofan EC40T10 - Full Size 10 Tray Touch / Electric Combi Oven
Blue Seal Turbofan EC40T10 - Full Size 10 Tray Touch / Electric Combi Oven - No is backordered and will ship as soon as it is back in stock.
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Delivery and Shipping
Delivery and Shipping
The majority of our orders are shipped with Parcelforce.
Deliveries take place between the hours of 8am to 6pm, Monday to Friday.
Delivery is always kerbside only unless prior arrangements and agreements have been made with us in written format.On the day of the delivery the person/driver may at his/her/their discretion assist with delivering the goods to a location within the premises nominated by the customer, at the customers sole risk.For large items, delivery address’s must be accessible by an 18 ton lorry, any access restrictions need to be made clear at point of order, Failure to disclose such information may result in extra costs being incurred by a failed/aborted delivery.Deliveries will not be booked in these are classed as trade deliveries and it will be assumed the premises is open 8am - 5.30pm Monday to Friday unless prior notified, missed delivery attempts will incur a re-delivery fee. Please ensure you read our full SHIPPING POLICY
Blue Seal Turbofan EC40T10 - Full Size 10 Tray Touch / Electric Combi Oven - No is backordered and will ship as soon as it is back in stock.
Turbofan EC40T10 - Full Size 10 Tray Touch / Electric Combi Oven
Volume: 0.63m3
Packed Weight: 117kg
STANDARD FEATURES
• Electric direct steam version
• 10 x 1/1 GN tray capacity
• 10 x 600mm x 400mm tray capacity
• 70mm tray spacing
• Compact 777mm wide
• 14.5kW heating power
• 2 speed fan
• Manual cooking with three cooking modes – Convection (30°C-260°C), Steam
(30°C-130°C), Combi (30°C-260°C)
• Autoclima® system that automatically manages the perfect climate in the
cooking chamber
• MULTILEVEL PLUS - multi-level function on each shelf means doubling
production capacity (patented)
• High-definition 7-inch capacitive LCD colour touch screen function –
configurable based on user preferences
• Programmable modes: create and save a recipe with its cooking methods
in an automatic sequence (up to 15 cycles) giving each programme its own
name, picture and information
• Intelligent recognition of recipes in multilevel folders
• ICS (Interactive Cooking System), an automatic cooking system for preset
recipes including their history, ingredients, cooking accessory, procedure,
automatic cooking programme and picture
• Automatic one touch cooking (ICS)
• Auto reverse (automatic inversion of the direction of the fan) for perfectly
uniform cooking
• ECOVAPOR – automatic control of the steam saturation in the cooking
chamber
• ECOSPEED – oven optimises and controls the delivery of energy to maintain
correct cooking temperature
• Core temperature probe
• Automatic cleaning system LCS (Liquid Clean System) with built-in tank and
automatic dispensing
• USB connection to download HACCP data, software update and cooking
programme management
• Wi-Fi connectivity
• Low consumption LED cooking chamber lighting
• Self-diagnostic with smart error viewing
• Door with rear ventilation, double tempered glass front with air chamber and
interior heat-reflecting glass
• Internal glass that folds for easy cleaning
• Cooking chamber in 1mm thick AISI 304 stainless steel with fully rounded
edges for best airflow and easy cleaning
• Triple action water filter cartridge and filter head included
Safe & Secure
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Commercial Combi Oven FAQs
What capacity of Blue Seal Turbofan EC40T10 - Full Size 10 Tray Touch / Electric Combi Oven do I need?
Choose capacity using peak covers, menu, tray format and your largest planned batch. Confirm usable capacity in the manufacturer’s specification.
Does it require water treatment?
Water treatment may be required to protect the oven and maintain warranty cover. The correct system depends on local water quality and the manufacturer’s requirements.
What should I check before installation?
Confirm dimensions, access, electrical or gas requirements, water, drainage, ventilation, extraction and required clearances. Installation must follow the manufacturer’s instructions and applicable requirements.
What cleaning is required?
Follow the model’s automatic or manual cleaning programme using only approved chemicals. Required frequency depends on usage and the foods being cooked.
Information here is general guidance. Specifications and installation requirements vary by model. Check the manufacturer’s documentation or contact us for confirmation before ordering or arranging installation.





