Parry Heated Bain Marie 5 Pot Servery with Glass HGBM5
Parry Heated Bain Marie 5 Pot Servery with Glass HGBM5 is backordered and will ship as soon as it is back in stock.
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Delivery and Shipping
Delivery and Shipping
The majority of our orders are shipped with Parcelforce.
Deliveries take place between the hours of 8am to 6pm, Monday to Friday.
Delivery is always kerbside only unless prior arrangements and agreements have been made with us in written format.On the day of the delivery the person/driver may at his/her/their discretion assist with delivering the goods to a location within the premises nominated by the customer, at the customers sole risk.For large items, delivery address’s must be accessible by an 18 ton lorry, any access restrictions need to be made clear at point of order, Failure to disclose such information may result in extra costs being incurred by a failed/aborted delivery.Deliveries will not be booked in these are classed as trade deliveries and it will be assumed the premises is open 8am - 5.30pm Monday to Friday unless prior notified, missed delivery attempts will incur a re-delivery fee. Please ensure you read our full SHIPPING POLICY
Parry Heated Bain Marie 5 Pot Servery with Glass HGBM5
PRODUCT DESCRIPTION
- Full front UV bonded glass display case
- Provided on a stainless steel stand
- Open to the rear for storage
- Heated gantry lamps included to ensure consistency in food temperature.
- Gantry heated by 5 x 2oow light fittings
- Bain marie heated by 2 x 1.4kW elements
- Manufactured from high grade stainless steel
- GN pans shown for illustration only and are available to purchase separately – unit will accommodate 150mm deep
- Rear drain plug
- Adjustable levelling feet
- Counter height without glass is 900mm tall
- Supplied with 2 x 13amp plugs (one for bain marie, one for gantry)
ADDITIONAL INFORMATION
| WEIGHT | 129 kg |
|---|---|
| DIMENSIONS (W x D x H) |
1782 x 685 x 1370 mm |
Safe & Secure
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Commercial Cooking Equipment FAQs
Is Parry Heated Bain Marie 5 Pot Servery with Glass HGBM5 suitable for a busy kitchen?
Suitability depends on menu, batch size, duty rating and service volume. Compare the published capacity and performance information with peak demand.
How do I choose the right capacity?
Choose capacity using your largest batch and busiest service rather than average trade. Check usable capacity, external dimensions and required clearances.
What should I check before installation?
Confirm access, electrical phase or gas type, connection load, ventilation, extraction and clearances. Installation must follow the manufacturer’s instructions and use appropriately qualified professionals where required.
How should it be cleaned?
Allow the equipment to cool and use manufacturer-approved methods and products. Follow the manual for removable parts, grease management and cleaning cycles.
Information here is general guidance. Specifications and installation requirements vary by model. Check the manufacturer’s documentation or contact us for confirmation before ordering or arranging installation.
