Parry  |  SKU: GM765

Parry Electric Wet Well Bain Marie 1985 | GM765

Sale price £669.52 £557.93 Regular price £851.99 £709.99
Ex VAT: Inc VAT: £669.52 £557.93
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Delivery and Shipping

The majority of our orders are shipped with Parcelforce.

Deliveries take place between the hours of 8am to 6pm, Monday to Friday.

Delivery is always kerbside only unless prior arrangements and agreements have been made with us in written format.On the day of the delivery the person/driver may at his/her/their discretion assist with delivering the goods to a location within the premises nominated by the customer, at the customers sole risk.For large items, delivery address’s must be accessible by an 18 ton lorry, any access restrictions need to be made clear at point of order, Failure to disclose such information may result in extra costs being incurred by a failed/aborted delivery.Deliveries will not be booked in these are classed as trade deliveries and it will be assumed the premises is open 8am - 5.30pm Monday to Friday unless prior notified, missed delivery attempts will incur a re-delivery fee. Please ensure you read our full SHIPPING POLICY

Perfect for safely holding sauces, gravyAnd pre-cooked foodsAt serving temperature.Adjustable heat controlAnd suitable for containers withA depth of 150 mm. Containers Not supplied.

Product features

  • User-friendly dial temperature control
  • Ideal for holding sauces, soups, chilli, curry and gravy
  • Convenient front-mounted valve for effortless draining
  • Includes 6x 1/3GN pans (150mm deep) and lids
  • Capacity per pan: 5.7Ltr
  • Simple plug-and-play operation - no hardwiring required

Product specifications

  • Dimensions: 300(H) x 660(W) x 560(D)mm
  • Material: Stainless Steel
  • Capacity: 2 x 1/1
  • Weight: 16.5kg
  • Colour: Silver
  • Warranty: 2 Years Parts & Labour (Not applicable to mobile catering units)

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  • Diners Club
  • Discover
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  • Maestro
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  • Visa

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Stainless Steel Equipment FAQs

Is Parry Electric Wet Well Bain Marie 1985 | GM765 suitable for a commercial kitchen?

Check the product’s dimensions, materials, load rating and configuration against its intended use.

How do I check that it will fit?

Measure the final position and complete delivery route, including doors, corners, stairs and lifts. Allow for pipework, upstands, taps and working clearance where relevant.

How should stainless steel be cleaned?

Use a mild product suitable for the specified finish and a soft cloth, working with the grain where visible. Rinse and dry, and avoid unsuitable abrasive or chloride-based cleaners.

Does it require assembly or installation?

Requirements vary by model. Check whether the product arrives assembled and whether wall, water or waste connections are required. Use a qualified tradesperson where appropriate.

Information here is general guidance. Specifications and installation requirements vary by model. Check the manufacturer’s documentation or contact us for confirmation before ordering or arranging installation.