Retigo Orange Vision COMBI OVEN O 623i
The model series of combi ovens RETIGO Orange Vision was created from requirements to satisfy customers with fewer demands on the amount of functions in the basic configuration, but with emphasis on high quality and easy control. As opposed to the model series Blue Vision, Orange Vision combi ovens are equipped only with an automatic cleaning system and essential basic functions. Optional equipment includes an integrated shower, a flap valve and 99 programs with 9 steps. The customer thus has the option of configuring his machine based on needs and not to pay for something he will never use. The elegant functional design underscores the simplicity of devices, the LED display enables easy settings and control.
Retigo Vision 623 combi ovens are ideal for operations serving up to 50 portions per day. The gastronorm container size is GN 2/3 (354x325 mm). These combi ovens can be installed on a standard stand, on a wall-mounted console, or right on a table. The steam generation system is by injection only. The heat source is electricity.
UNIQUE BENEFITS
 VISION PERFECT COOKING
Make your diners great reason to keep returning to your place. With Retigo Vision combi ovens, you have the peace of mind that you will always achieve outstanding cooking results. The prepared foods have a perfect colour, are juicy, crispy and healthy with a minimal fat contain.
 VISION DESIGN
Simply keeps you cooking with ease and comfort. Experience an excellent combination of features, exceptional ergonomics and attractive appearance. All this with a focus on safety, hygiene and long time reliability.
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 MY VISION CONTROLS
Gives you time to concentrate on cooking and things that really matter to you. The simpliest controls on the market will save you time and enable you to quickly and easily make all the necessary settings. Display response is perfect even with grease or gloved hands. Adapt the main menu to your needs.
 SMART INVESTMENT
Generates money on savings for you every day. In-buil heat exchanger, tripple glazed door glass, 50 mm thick thermoinsulation combined with low consumption automatic cleaning will ensure you great return on investment.
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FEATURES & BENEFITS
COOKING
- Hot air 30 300 °C
- Combination 30 300 °C
- Steaming 30 130 °C
- Bio steaming 30 98 °C
- Overnight cooking Saves time and money.
- Advanced steam generation system Two-step water preheating with an in-built heat exchanger for perfect steam cooking results.
- Crosswise racks Safer and comfortable GN handling. Better product visual control.
- Regeneration/banqueting Cook, chill, and regenerate to serve more diners in shorter times.
- Automatic preheating/cooling minimizes the loading temperature drop. Start cooking with the desired temperature.
- Sous-vide, Drying, Sterilization, Confit, Smoking Great way to make your menu special.
VISION TOUCH CONTROLS
- Touch panel Panel works under all conditions and has a fast response, no mechanical elements, buttons, or wheels.
- Automatic start The ability to schedule a delayed start.
- Continuous cooking time option - Saves your time during busy operations.
SERVICE
- SDS (Service Diagnostic System) Easy unit check-up and troubleshooting.
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OTHER EQUIPMENT
- Active Cleaning Low-cost automatic cleaning. No chefs time spent on cleaning anymore.
- Double glazed door glass - Advanced energy savings and external glass that does not burn you.
- Auto-reversing fan Excellent evenness to deliver high product color and texture uniformity.
- Massive door handle Comfortable and safe handling with silver ion material contains for bacteria reduction.
- AISI 304 stainless steel Exceptional quality with a special coating for an extended lifetime.
- Hygienic cooking chamber with round inner corners Trouble-free maintenance.
- Run-off tray under the door No slipping on the wet floor.
- Two water inlets Saves a water treatment units capacity.
- WSS (Water Saving System) Special drain system & in-built heat exchanger to save water-related cost.
- Removable GN holders with 65 mm spacing.
CONNECTIVITY
- USB plug-in Transfer useful data easily to and from the combi oven.
- VisionCombi software Program and pictogram management in your PC, HACCP data view.
OPERATION LOGS
- HACCP records Easy and immediate analysis of critical cooking points.
- Complete operating records
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TECHNICAL DATA
| Model |
O 623 i |
| Technical specification |
2E0623IZ |
| Energy |
Electricity |
| Steam generation |
Injection |
| Capacity |
6 x GN2/3 |
| Capacity of meals |
30-50 |
| Spacing |
65 mm |
| Dimensions (w x h x d) |
683 x 602 x 586 mm |
| Weight |
62 kg |
| Total power |
5 (3,4*) kW |
| Heat power |
4,8 (3,2*) kW |
| Fuse protection |
16 A |
| Voltage |
3N~/400V/50-60Hz |
| Noise level |
max. 70 dBA |
| Water/Drain connection |
G 3/4 / 40 |
| Temperature |
30 - 300 °C |
* valid for voltage 1N~/230V/50-60Hz
DRAWINGS
Electric Vision combi oven O 623 i
A - Flap valve | B - Chimney | C - Drain | E - Electricity | V1 - Untreated water | V2 - Treated water
