Retigo Orange Plus 10 Grid Gas/Electric O1011i+
The new range of Retigo Orange Vision Plus combi ovens brings a completely new standard, which combines amazing simplicity of operation thanks to the 7 touch screen with the Vision Controls system and great equipment in the basic price, including 99 programs. A wide range of optional configuration options allows the device to be tailored to the needs of the kitchen. The new Orange Vision Plus offers a great price/performance ratio, plus:
+ 7 quick response touch screen
+ Highly intuitive and simple controls
+ Active cleaning
+ 7 Fan speeds and automatic fan stop
+ 99 Programs as a standard
+ HACCP right on the main screen
+ LAN and the ethernet connection interface
+ Triple glazed door glass
+ Crosswise orientation of GN, more safety, better visual control
+ Minimum of plastic parts and heavy-duty design
One of Retigo Vision's best-selling sizes of combi oven. The size of 1011 is ideal for operations with a capacity of 151-250 meals a day. The gastronorm container size is GN 1/1 (530x325 mm). Wide-ranging accessories can be purchased to go with the 1011 size - various types of stainless steel stands, the Vision Vent hood, etc. Model 1011 can be built into a set with another combi oven. The steam generation system is injection or boiler-based. The heat source is electricity or gas.
UNIQUE BENEFITS
 VISION PERFECT COOKING
Make your diners a great reason to keep returning to your place. With Retigo Vision combi ovens, you have the peace of mind that you will always achieve outstanding cooking results. The prepared foods have a perfect color, are juicy, crispy, and healthy with minimal fat content.
 VISION DESIGN
Simply keeps you cooking with ease and comfort. Experience an excellent combination of features, exceptional ergonomics, and an attractive appearance. All this with a focus on safety, hygiene, and long-time reliability.
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 VISION CONTROLS
Gives you time to concentrate on cooking and things that really matter to you. The simplest controls on the market will save you time and enable you to quickly and easily make all the necessary settings. Display response is perfect even with grease or gloved hands.
 SMART INVESTMENT
Generates money on savings for you every day. In-built heat exchanger, triple glazed door glass, 50 mm thick thermal insulation combined with low consumption automatic cleaning will ensure you a great return on investment.
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FEATURES & BENEFITS
COOKING
- Hot air 30 300 °C
- Combination 30 300 °C
- Steaming 30 130 °C
- Bio steaming 30 98 °C
- Overnight cooking Saves time and money.
- Advanced steam generation system Two-step water preheating with an in-built heat exchanger for perfect steam cooking results.
- Crosswise racks Safer and comfortable GN handling. Better product visual control.
- Regeneration/banqueting Cook, chill, and regenerate to serve more diners in shorter times.
- Automatic preheating/cooling minimizes the loading temperature drop. Start cooking with the desired temperature.
- Sous-vide, Drying, Sterilization, Confit, Smoking Great way to make your menu special.
VISION TOUCH CONTROLS
- 7 display Perfect overview, easy and intuitive control.
- 99 programs as a standard
- Automatic start The ability to schedule a delayed start.
- Continuous cooking time option - Saves your time during busy operations.
SERVICE
- BCS (Boiler Control System) Nothing stops you from steam cooking with the in-built advance direct steam generation system.
- SDS (Service Diagnostic System) Easy unit check-up and troubleshooting.
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OTHER EQUIPMENT
- Active Cleaning Low-cost automatic cleaning. No chefs time spent on cleaning anymore.
- Triple glazed door glass - Advanced energy savings and external glass that does not burn you.
- Auto-reversing fan Excellent evenness to deliver high product color and texture uniformity.
- Massive door handle Comfortable and safe handling with silver ion material contains for bacteria reduction.
- AISI 304 stainless steel Exceptional quality with a special coating for an extended lifetime.
- Hygienic cooking chamber with round inner corners Trouble-free maintenance.
- Run-off tray under the door No slipping on the wet floor.
- Two water inlets Saves a water treatment units capacity.
- WSS (Water Saving System) Special drain system & in-built heat exchanger to save water-related cost.
- Removable GN holders with 65 mm spacing.
CONNECTIVITY
- USB plug-in Transfer useful data easily to and from the combi oven.
- Ethernet/LAN Allows remote access for data management.
- VisionCombi software Program and pictogram management in your PC, HACCP data view.
OPERATION LOGS
- HACCP records Easy and immediate analysis of critical cooking points right on the display.
- Complete operating records
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TECHNICAL DATA
| Model |
O 1011 i+ |
O 1011 b+ |
O 1011 ig+ |
| Technical specification |
2E1011IA |
2E1011BA |
2G1011IA |
| Energy |
Electricity |
Electricity |
Gas |
| Steam generation |
Injection |
Boiler |
Injection |
| Capacity |
11 x GN1/1 |
11 x GN1/1 |
11 x GN1/1 |
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Capacity (optional)
|
8 x 600/400 |
8 x 600/400 |
8 x 600/400 |
| Capacity of meals |
151-250 |
151-250 |
151-250 |
| Spacing |
65 mm |
65 mm |
65 mm |
| Dimensions (w x h x d) |
933 x 1080 x 818 mm |
933 x 1080 x 818 mm |
933 x 1080 x 818 mm |
| Weight |
138 kg |
144 kg |
149 kg |
| Total power |
18,6 kW |
18,6 kW |
0,74 kW |
| Heat power |
18 kW |
18 kW |
22,5 kW |
| Steam generator power |
- |
18 kW |
- |
| Fuse protection |
32 A |
32 A |
10 A |
| Voltage |
3N~/380-415V/50-60 Hz |
3N~/380-415V/50-60 Hz |
1N~(2~)/220-240V/50-60 Hz |
| Noise level |
max. 70 dBA |
max. 70 dBA |
max. 70 dBA |
| Water/Drain connection |
G 3/4 / 40 |
G 3/4 / 40 |
G 3/4 / 40 |
| Gas connection |
- |
- |
G 3/4 |
| Temperature |
30 - 300 °C |
30 - 300 °C |
30 - 300 °C |
DRAWINGS
Electric Vision combi oven O 1011 i, b+
A - Flap Valve | B - Chimney | C - Drain | E - Electricity | V1 - Untreated water | V2 - Treated water
Gas Vision combi oven O 1011 ig+
A - Flap Valve | B - Chimney | C - Drain | D - Flue gas exhaust | E - Electricity | G - Gas | V1 - Untreated water | V2 - Treated water
