Chefmaster Insect Control Unit Eco 50M2/100M2/150M2 Aluminium

Chefmaster  |  SKU: HEA780
Sale price £55.99 £46.66 Regular price £65.36 £54.47
Ex VAT: Inc VAT: £55.99 £46.66
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Delivery and Shipping

The majority of our orders are shipped with Parcelforce.

Deliveries take place between the hours of 8am to 6pm, Monday to Friday.

Delivery is always kerbside only unless prior arrangements and agreements have been made with us in written format.On the day of the delivery the person/driver may at his/her/their discretion assist with delivering the goods to a location within the premises nominated by the customer, at the customers sole risk.For large items, delivery address’s must be accessible by an 18 ton lorry, any access restrictions need to be made clear at point of order, Failure to disclose such information may result in extra costs being incurred by a failed/aborted delivery.Deliveries will not be booked in these are classed as trade deliveries and it will be assumed the premises is open 8am - 5.30pm Monday to Friday unless prior notified, missed delivery attempts will incur a re-delivery fee. Please ensure you read our full SHIPPING POLICY

Chefmaster Insect Control Unit Eco 50M2/100M2/150M2 Aluminium

50M² - 340x265x100mm

100M² -335x265x100mm

150M² - 490x265x100mm

Energy efficient insect control Unit Eco 50M2/100M2/150M2 Alum suitable for all commercial kitchens

Pack size:  1
  • 1/2/3 x 11 watt high efficiency UV fluorescent bulb (dependent on model)
  • Can be wall mounted or ceiling suspended
  • Easy to operate on/off switch
  • Large and simple to remove insect collection tray
  • Aluminium alloy casing

Product Specification

Brand Chefmaster
Depth Metric 100 mm
Height Metric 265 mm
Material Aluminum Alloy
Plug In Yes
Power 11 watt/22 watt/33watt
Product Type 11 watt/22 watt/33 watt
Style Coverage 50M²/100M²/150M²
Type Insect Control Unit
Width Metric 340 mm/335 mm/490 mm
Years Parts & Labour Warranty 2

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Stainless Steel Equipment FAQs

Is Chefmaster Insect Control Unit Eco 50M2/100M2/150M2 Aluminium suitable for a commercial kitchen?

Check the product’s dimensions, materials, load rating and configuration against its intended use.

How do I check that it will fit?

Measure the final position and complete delivery route, including doors, corners, stairs and lifts. Allow for pipework, upstands, taps and working clearance where relevant.

How should stainless steel be cleaned?

Use a mild product suitable for the specified finish and a soft cloth, working with the grain where visible. Rinse and dry, and avoid unsuitable abrasive or chloride-based cleaners.

Does it require assembly or installation?

Requirements vary by model. Check whether the product arrives assembled and whether wall, water or waste connections are required. Use a qualified tradesperson where appropriate.

Information here is general guidance. Specifications and installation requirements vary by model. Check the manufacturer’s documentation or contact us for confirmation before ordering or arranging installation.