CX497 Carpigiani Floor Standing Combi Ice Cream Machine Quartetto
CX497 Carpigiani Floor Standing Combi Ice Cream Machine Quartetto is backordered and will ship as soon as it is back in stock.
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Delivery and Shipping
Delivery and Shipping
The majority of our orders are shipped with Parcelforce.
Deliveries take place between the hours of 8am to 6pm, Monday to Friday.
Delivery is always kerbside only unless prior arrangements and agreements have been made with us in written format.On the day of the delivery the person/driver may at his/her/their discretion assist with delivering the goods to a location within the premises nominated by the customer, at the customers sole risk.For large items, delivery address’s must be accessible by an 18 ton lorry, any access restrictions need to be made clear at point of order, Failure to disclose such information may result in extra costs being incurred by a failed/aborted delivery.Deliveries will not be booked in these are classed as trade deliveries and it will be assumed the premises is open 8am - 5.30pm Monday to Friday unless prior notified, missed delivery attempts will incur a re-delivery fee. Please ensure you read our full SHIPPING POLICY
The gelato will always be ready to serve, maintaining a perfect consistency all day long.. Floor standing batch freezer with storage compartment for gelato and sorbet, 2-3kg per cycle. The Quartetto delivers 3kg of gelato per cycle and is our only vertical batch freezer. Best suited in a restaurant kitchen, you have the benefit of gelato storage for four round pans below in the refrigerated cabinet refrigerated cabinet
Quality
A single machine for freezing and storing gelato in a small space.
The professional batch freezer that expands your menu with a wide range of gelato and sorbets and solves every conservation problem thanks to the internal compartment refrigerated from -8°C to -15°C.
The gelato will always be ready to serve all day long.
Performance
Thanks to the intelligent Hard-O-Tronic® system, the machines detect when the gelato has reached optimum consistency and maintain it until extraction. Every day 4 flavors of gelato always available and many others that can be prepared as needed.
Convenience
Single-phase power supply. The mix is loaded into the upper tank, and thanks to the transparent cover the whole process can be monitored. The wheels make it easy to move.
Safety
The beater stops immediately if the lid is opened during freezing.
Hygiene
Easy to clean.
Hourly production | |
---|---|
kg | 10 kg min, 15 kg max |
Quantity per Cycle | |
Max. | 3 kg |
Min. | 2 kg |
Electrical | |
Condenser | Air* |
Hz | 50 |
Ph | 1 |
Volt | 230 |
Fuse Size A | 16 |
Rated Power Input kW | 2.3 |
Dimensions | |
Dimension at base Depth cm | 57 |
Dimension at base Height cm | 115 |
Dimension at base Width cm | 54 |
Net Weight kg | 130 |
Note | |
Note | Chilled compartment from -8°C to -15°C. Stainless steel tub capacity: 4 x 3 kg. The quantity per cycle and production time vary based on mixes used. The “Max” values refer to classic Italian artisanal gelato. Performance values refer to 25°C room temperature and 20°C water temperature in the condenser. *Water condenser available with surcharge. Quartetto is produced by Carpigiani with Quality System Certificate UNI EN ISO 9001. All specifications mentioned must be considered approximate; Carpigiani reserves the right to modify, without notice, all parts deemed necessary. |
Payment & Security
Payment methods
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