HU279 PME Luxury Cake Drip Milk Chocolate Flavour 150g
HU279 PME Luxury Cake Drip Milk Chocolate Flavour 150g is backordered and will ship as soon as it is back in stock.
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Delivery and Shipping
Delivery and Shipping
The majority of our orders are shipped with Parcelforce.
Deliveries take place between the hours of 8am to 6pm, Monday to Friday.
Delivery is always kerbside only unless prior arrangements and agreements have been made with us in written format.On the day of the delivery the person/driver may at his/her/their discretion assist with delivering the goods to a location within the premises nominated by the customer, at the customers sole risk.For large items, delivery address’s must be accessible by an 18 ton lorry, any access restrictions need to be made clear at point of order, Failure to disclose such information may result in extra costs being incurred by a failed/aborted delivery.Deliveries will not be booked in these are classed as trade deliveries and it will be assumed the premises is open 8am - 5.30pm Monday to Friday unless prior notified, missed delivery attempts will incur a re-delivery fee. Please ensure you read our full SHIPPING POLICY
Add an extra layer of deliciousness to your baked creations and desserts with PME's luxury cake drip. Made with real cocoa, this milk chocolate-flavoured topping sauce is perfect for decorating and adding cake drips to achieve a melting look. The convenient squeeze bottle applicator lets you easily drizzle delicious chocolate directly onto your cake without the need for piping bags or messy melting chocolate.
Ingredients - Sugar, Vegetable Oil (Sunflower), Chocolate 15% (Fat-Reduced Cocoa, Sugar, Cocoa Butter), Whole MILK Powder, Fat-Reduced Cocoa, Emulsifier (E322 (SOYA)), Flavouring, Antioxidant (Rosemary Extract). Nutritional Info (per 100g): Energy: 586 Kcal/Kj. Fat: 42.6g, of which saturates: 8.1g, Carbohydrates: 45.7g, of which sugars: 44.2g, Fibre: 0g, Protein: 5.9g, Salt: 0.18g.
Storage Instructions - Store in a cool, dry place.
- Pack Size: 150g
- 170g
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