Description
Roband ET313 Eclipse Bun Toaster
Providing ultimate toasting control for back-of-house kitchen staff, the Eclipse Toaster is designed for high speed bun toasting and toasting of small bread based snack items.
The machine provides precise and independent variable heat control of the top element and bottom element to enable users to produce the desired result on each side of their product.
The machine provides precise and independent variable heat control of the top element and bottom element to enable users to produce the desired result on each side of their product. Additionally, the conveyor speed can be adjusted, between 20 seconds and 3 minutes toasting time, ensuring the perfect result tailored to the product toasted.
The Eclipse is supplied with a variety of standard accessories so that the machine set-up can cater to user requirements. Two entry chute options offer different entry angles to the toasting compartment, whilst the exit can be in either of two ways:
- Return chute operation: where the toasted product returns to the front of the machine. This is the most efficient set up as the rear of the machine is entirely closed providing good heat retention. Return chute operation is the best option for simple bun & bread toasting.
- Pass through: where the toasted product exits the machine at the rear using an exit chute. This is ideal where a snack item with toppings such as par cooked pizza or garlic bread is being produced. Three different angles ensure a solution to user requirements.
Eclipse is the ideal back-of-house machine for a variety of menu items such as, but not limited to:
| PRODUCTS | RETURN CHUTE (up to 130 mm Ø) |
PASS THROUGH (up to 310 mm Ø) |
| Burger buns | Yes | Yes |
| Sourdough bread and rolls | Yes | Yes |
| Brioche buns | Yes | Yes |
| Bread, English breakfast muffins, crumpets | Yes | Yes |
| Bagels | Yes | Yes |
| Croissants - plain or with ham and cheese | Yes | |
| Garlic bread and Garlic rolls | Yes | |
| Open toasted sandwiches & flat rolls | Yes | |
| Par cooked pizzas | Yes |
- Modern brushed stainless steel construction
- Independent and precise variable control of top and bottom element heat output
- Solid State Electronics offer precise temperature control and greater component reliability, creating the exact toasting environment to suit many products
- Control of conveyor belt speed
- Two entry chutes providing different entry angles, standard wire 48° or stainless steel 25°
- Front return or pass through chute operation
- Adjustable angle on rear chute - 3 angles (10°, 17.5°, 25°)
- Dura-life stainless steel elements for prolonged element life
- Removable crumb trays for easy cleaning
- 40mm entry chute clearance
- Maximum toasting diameter up to: return chute 130mm, pass-through 310mm
5 TIPS FOR EVENLY COLOURED TOAST!
- Use one to two day old bread. The reason for this is simple; the high moisture content in fresh bread acts to counter the toasting effect. The moisture in each slice is driven down through the body of the bread (ie the top dries out faster) resulting in the top of the bread toasting before the bottom.
- Don’t store bread in the fridge. Refrigerated bread will not only start the bread cold and extend the toasting time further; it will also serve to retain within the bread the very moisture we are trying to get rid of.
- Bread with a high sugar content such as raisin bread, will toast faster and therefore the toasting time should be reduced. Bread such as Wholemeal, Sourdough & Gluten Free will take longer to toast.
- If using an open mouth toaster, the bread at the back of the toasting cavity will toast faster than bread closer to the opening. This is because the heat is naturally lost through the open mouth. You can use this to your advantage when toasting different types of bread products.
- Use quality toasting equipment!
| MODEL | PRODUCT CODE | BREAD SLICES PER HOUR (up to) |
BUN HALVES PER HOUR (up to) |
DIMENSIONS D x W x H (mm) |
ELECTRICAL CONNECTION (UK amp) |
POWER (watt) |
|
| ET313 - Eclipse Bun Toaster | 5RET313 | 400 | 370 | 485 x 480 x 400 | 13 | 2760 |
Roband ET313 Eclipse Bun Toaster
Roband ET313 Eclipse Bun Toaster is backordered and will ship as soon as it is back in stock.
Roband ET313 Eclipse Bun Toaster
Providing ultimate toasting control for back-of-house kitchen staff, the Eclipse Toaster is designed for high speed bun toasting and toasting of small bread based snack items.
The machine provides precise and independent variable heat control of the top element and bottom element to enable users to produce the desired result on each side of their product.
The machine provides precise and independent variable heat control of the top element and bottom element to enable users to produce the desired result on each side of their product. Additionally, the conveyor speed can be adjusted, between 20 seconds and 3 minutes toasting time, ensuring the perfect result tailored to the product toasted.
The Eclipse is supplied with a variety of standard accessories so that the machine set-up can cater to user requirements. Two entry chute options offer different entry angles to the toasting compartment, whilst the exit can be in either of two ways:
- Return chute operation: where the toasted product returns to the front of the machine. This is the most efficient set up as the rear of the machine is entirely closed providing good heat retention. Return chute operation is the best option for simple bun & bread toasting.
- Pass through: where the toasted product exits the machine at the rear using an exit chute. This is ideal where a snack item with toppings such as par cooked pizza or garlic bread is being produced. Three different angles ensure a solution to user requirements.
Eclipse is the ideal back-of-house machine for a variety of menu items such as, but not limited to:
| PRODUCTS | RETURN CHUTE (up to 130 mm Ø) |
PASS THROUGH (up to 310 mm Ø) |
| Burger buns | Yes | Yes |
| Sourdough bread and rolls | Yes | Yes |
| Brioche buns | Yes | Yes |
| Bread, English breakfast muffins, crumpets | Yes | Yes |
| Bagels | Yes | Yes |
| Croissants - plain or with ham and cheese | Yes | |
| Garlic bread and Garlic rolls | Yes | |
| Open toasted sandwiches & flat rolls | Yes | |
| Par cooked pizzas | Yes |
- Modern brushed stainless steel construction
- Independent and precise variable control of top and bottom element heat output
- Solid State Electronics offer precise temperature control and greater component reliability, creating the exact toasting environment to suit many products
- Control of conveyor belt speed
- Two entry chutes providing different entry angles, standard wire 48° or stainless steel 25°
- Front return or pass through chute operation
- Adjustable angle on rear chute - 3 angles (10°, 17.5°, 25°)
- Dura-life stainless steel elements for prolonged element life
- Removable crumb trays for easy cleaning
- 40mm entry chute clearance
- Maximum toasting diameter up to: return chute 130mm, pass-through 310mm
5 TIPS FOR EVENLY COLOURED TOAST!
- Use one to two day old bread. The reason for this is simple; the high moisture content in fresh bread acts to counter the toasting effect. The moisture in each slice is driven down through the body of the bread (ie the top dries out faster) resulting in the top of the bread toasting before the bottom.
- Don’t store bread in the fridge. Refrigerated bread will not only start the bread cold and extend the toasting time further; it will also serve to retain within the bread the very moisture we are trying to get rid of.
- Bread with a high sugar content such as raisin bread, will toast faster and therefore the toasting time should be reduced. Bread such as Wholemeal, Sourdough & Gluten Free will take longer to toast.
- If using an open mouth toaster, the bread at the back of the toasting cavity will toast faster than bread closer to the opening. This is because the heat is naturally lost through the open mouth. You can use this to your advantage when toasting different types of bread products.
- Use quality toasting equipment!
| MODEL | PRODUCT CODE | BREAD SLICES PER HOUR (up to) |
BUN HALVES PER HOUR (up to) |
DIMENSIONS D x W x H (mm) |
ELECTRICAL CONNECTION (UK amp) |
POWER (watt) |
|
| ET313 - Eclipse Bun Toaster | 5RET313 | 400 | 370 | 485 x 480 x 400 | 13 | 2760 |
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Delivery and Shipping
Delivery and Shipping
The majority of our orders are shipped with Parcelforce.
Deliveries take place between the hours of 8am to 6pm, Monday to Friday.
Delivery is always kerbside only unless prior arrangements and agreements have been made with us in written format.On the day of the delivery the person/driver may at his/her/their discretion assist with delivering the goods to a location within the premises nominated by the customer, at the customers sole risk.For large items, delivery address’s must be accessible by an 18 ton lorry, any access restrictions need to be made clear at point of order, Failure to disclose such information may result in extra costs being incurred by a failed/aborted delivery.Deliveries will not be booked in these are classed as trade deliveries and it will be assumed the premises is open 8am - 5.30pm Monday to Friday unless prior notified, missed delivery attempts will incur a re-delivery fee. Please ensure you read our full SHIPPING POLICY
Roband ET313 Eclipse Bun Toaster
Overview
Roband ET313 Eclipse Bun Toaster
Providing ultimate toasting control for back-of-house kitchen staff, the Eclipse Toaster is designed for high speed bun toasting and toasting of small bread based snack items.
The machine provides precise and independent variable heat control of the top element and bottom element to enable users to produce the desired result on each side of their product.
The machine provides precise and independent variable heat control of the top element and bottom element to enable users to produce the desired result on each side of their product. Additionally, the conveyor speed can be adjusted, between 20 seconds and 3 minutes toasting time, ensuring the perfect result tailored to the product toasted.
The Eclipse is supplied with a variety of standard accessories so that the machine set-up can cater to user requirements. Two entry chute options offer different entry angles to the toasting compartment, whilst the exit can be in either of two ways:
- Return chute operation: where the toasted product returns to the front of the machine. This is the most efficient set up as the rear of the machine is entirely closed providing good heat retention. Return chute operation is the best option for simple bun & bread toasting.
- Pass through: where the toasted product exits the machine at the rear using an exit chute. This is ideal where a snack item with toppings such as par cooked pizza or garlic bread is being produced. Three different angles ensure a solution to user requirements.
Eclipse is the ideal back-of-house machine for a variety of menu items such as, but not limited to:
| PRODUCTS | RETURN CHUTE (up to 130 mm Ø) |
PASS THROUGH (up to 310 mm Ø) |
| Burger buns | Yes | Yes |
| Sourdough bread and rolls | Yes | Yes |
| Brioche buns | Yes | Yes |
| Bread, English breakfast muffins, crumpets | Yes | Yes |
| Bagels | Yes | Yes |
| Croissants - plain or with ham and cheese | Yes | |
| Garlic bread and Garlic rolls | Yes | |
| Open toasted sandwiches & flat rolls | Yes | |
| Par cooked pizzas | Yes |
- Modern brushed stainless steel construction
- Independent and precise variable control of top and bottom element heat output
- Solid State Electronics offer precise temperature control and greater component reliability, creating the exact toasting environment to suit many products
- Control of conveyor belt speed
- Two entry chutes providing different entry angles, standard wire 48° or stainless steel 25°
- Front return or pass through chute operation
- Adjustable angle on rear chute - 3 angles (10°, 17.5°, 25°)
- Dura-life stainless steel elements for prolonged element life
- Removable crumb trays for easy cleaning
- 40mm entry chute clearance
- Maximum toasting diameter up to: return chute 130mm, pass-through 310mm
5 TIPS FOR EVENLY COLOURED TOAST!
- Use one to two day old bread. The reason for this is simple; the high moisture content in fresh bread acts to counter the toasting effect. The moisture in each slice is driven down through the body of the bread (ie the top dries out faster) resulting in the top of the bread toasting before the bottom.
- Don’t store bread in the fridge. Refrigerated bread will not only start the bread cold and extend the toasting time further; it will also serve to retain within the bread the very moisture we are trying to get rid of.
- Bread with a high sugar content such as raisin bread, will toast faster and therefore the toasting time should be reduced. Bread such as Wholemeal, Sourdough & Gluten Free will take longer to toast.
- If using an open mouth toaster, the bread at the back of the toasting cavity will toast faster than bread closer to the opening. This is because the heat is naturally lost through the open mouth. You can use this to your advantage when toasting different types of bread products.
- Use quality toasting equipment!
| MODEL | PRODUCT CODE | BREAD SLICES PER HOUR (up to) |
BUN HALVES PER HOUR (up to) |
DIMENSIONS D x W x H (mm) |
ELECTRICAL CONNECTION (UK amp) |
POWER (watt) |
|
| ET313 - Eclipse Bun Toaster | 5RET313 | 400 | 370 | 485 x 480 x 400 | 13 | 2760 |
Specifications
Warranty
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Frequently Asked Questions
Is this product suitable for commercial use?
Check the published intended use, specification, capacity and duty rating against your planned workload. Contact us if any requirement is unclear.
How do I check that it is right for my business?
Compare dimensions, capacity, output, utilities and installation requirements with your available space and peak demand.
What should I check before delivery?
Measure the complete access route and final position. Confirm door widths, corners, stairs, lifts and any required power, gas, water, drainage or ventilation.
What care or maintenance does it need?
Follow the manufacturer’s instructions for cleaning and maintenance. Requirements depend on the materials and product type. If the care instructions are not listed, contact us with the product name before ordering.
When will my order arrive, and what does delivery cost?
Delivery time depends on the item, availability and your postcode. Check the Delivery and Shipping information on this page; delivery charges are shown at checkout before payment. For a required delivery date, access restrictions or a large equipment delivery, contact us before ordering.
Delivery informationWhat warranty is included?
Warranty length and cover vary by manufacturer and model. Check the Warranty tab and product description for this item. Contact us before ordering if the cover or installation requirements are unclear.
Warranty informationCan I return this item?
Check our Returns Policy before ordering. Eligibility and any charges depend on the item, its condition and the timing of your request. Contact us before fitting a spare part or returning an order.
Returns policyStill have a question?
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Let customers speak for us
Great exactly what I needed
GREAT CUSTOMER SERVICE. I GOT AN ISSUE WITH THE ORDER. ERIKA HELPED ME AND SORT OUT THE ISSUE. KEEP IT UP
Utili
love these now have 4
Great service. Delivered promptly with no fuss.
Filters were delivered pronptly and exactly as they should be. Could not ask for better.
The item required was available at a very reasonable and competitive price. Despatch was very prompt and items received in perfect condition
Solid product delivered promptly. Best price I could find at JDC - my guess it will outlast the cheaper alternatives that we have used and broken quickly previously. The built-in drain pipe is a great idea.
Great product
Brilliant quality fast delivery
It’s really good
All good fast delivery , what else can you say .
Great quality piece of kit
Love my purchase. I actually use it to slice up cookie pies and it definitely does the job!
Great dispenser easy to use
