Sammic  |  SKU: 1180141  |  Barcode: 8435561004365

Sammic SmartVide 9 230/50-60/1

Sale price £1,000.44 £833.70 Regular price £1,840.80 £1,534.00
Ex VAT: Inc VAT: £1,000.44 £833.70
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Delivery and Shipping

The majority of our orders are shipped with Parcelforce.

Deliveries take place between the hours of 8am to 6pm, Monday to Friday.

Delivery is always kerbside only unless prior arrangements and agreements have been made with us in written format.On the day of the delivery the person/driver may at his/her/their discretion assist with delivering the goods to a location within the premises nominated by the customer, at the customers sole risk.For large items, delivery address’s must be accessible by an 18 ton lorry, any access restrictions need to be made clear at point of order, Failure to disclose such information may result in extra costs being incurred by a failed/aborted delivery.Deliveries will not be booked in these are classed as trade deliveries and it will be assumed the premises is open 8am - 5.30pm Monday to Friday unless prior notified, missed delivery attempts will incur a re-delivery fee. Please ensure you read our full SHIPPING POLICY

Maximum capacity: 56 l /14 gal.

Sous-vide cooking, a technique with many advantages

  • SmartVide guarantees cooking at a precisely controlled temperature while preserving the quality of the product, enhancing flavor and texture. Equipped with a highly precise temperature control system to obtain extremely consistent results.
  • An optional core probe allows for even more precise control in recipe standardization.
  • Allows cooking food in their own juice and using this juice immediately after cooking to enhance flavors.
  • Marinates and macerates an ingredient in half the time.
  • Infuses and flavors oil, fat or other products applying the controlled temperature technique.
  • Increases profits due to lack of product shrink.

SmartVide 9: designed for chefs, developed with chefs

  • The thick stainless steel, robust construction guarantees commercial performance.
  • Requires very little hands-on time, allowing the Chef to do other tasks while the product is being cooked. Just program temperature and time, SmartVide will do the rest.
  • 4 buttons and a full-color TFT display that offers all the information at a glance makes operation a child's play. Moreover, thanks to Bluetooth connectivity, an exchange of important data is enabled to enhance the Chef's performance.
  • SmartVide5 is portable: thanks to their ergonomic handle, SmartVide5 can be taken from a container to another easily. Additionally, the optional bag allows easy transport - wherever the Chef goes.
  • HACCP-ready: thanks to Bluetooth connectivity, it is possible to export or print cooking results at the end of each cycle.
  • Your appliance, always updated: free firmware update, no matter where the appliance is.

Sous-vide and low temperature cooking training

Do you want to learn more about sous-vide and low-temperature cooking? This is for you!

Discover the fundamentals of sous-vide and low temperature cooking with chef Enrique Fleischmann.

Over the course of 10 chapters, you will learn everything from the foundations of vacuum and low temperature cooking to advanced techniques and the professional use of our equipment.

Take the training for free and start exploring everything this technique can bring to your kitchen.

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Product details

  • Manufacturer: Sammic
  • Model: SMARTVIDE 9
  • Manufacturer product code: 1180141
  • Product type: SmartVide sous-vide cookers

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  • Diners Club
  • Discover
  • Google Pay
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  • Maestro
  • Mastercard
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  • Visa

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

Stainless Steel Equipment FAQs

Is Sammic SmartVide 9 230/50-60/1 suitable for a commercial kitchen?

Check the product’s dimensions, materials, load rating and configuration against its intended use.

How do I check that it will fit?

Measure the final position and complete delivery route, including doors, corners, stairs and lifts. Allow for pipework, upstands, taps and working clearance where relevant.

How should stainless steel be cleaned?

Use a mild product suitable for the specified finish and a soft cloth, working with the grain where visible. Rinse and dry, and avoid unsuitable abrasive or chloride-based cleaners.

Does it require assembly or installation?

Requirements vary by model. Check whether the product arrives assembled and whether wall, water or waste connections are required. Use a qualified tradesperson where appropriate.

Information here is general guidance. Specifications and installation requirements vary by model. Check the manufacturer’s documentation or contact us for confirmation before ordering or arranging installation.