How Much Does It Cost to Fit Out a Commercial Kitchen in the UK?
Fitting out a commercial kitchen is a major investment for any hospitality business. Costs vary widely depending on the size of the kitchen, the type of food being served, compliance requirements and whether equipment is new or refurbished.
Our guide outlines realistic UK pricing, explains what impacts the final cost, and highlights where businesses often overspend, helping you make informed decisions and control your budget.
Typical Commercial Kitchen Fit-Out Costs (UK)
The table below shows average UK cost ranges based on kitchen size:
| Kitchen Type | Estimated Cost (£) |
|---|---|
| Small Kitchen (Café or Takeaway) | £11,000 – £50,000 |
| Medium Kitchen (Pub or Small Restaurant) | £50,000 – £100,000 |
| Large Commercial Kitchen | £100,000 – £400,000+ |
These costs include equipment and fitting works such as electrical, gas, ventilation and drainage installations. (JD not only supplies your equipment but can install too - visit our Installation & Servicing website for details)
What Impacts the Cost of a Commercial Kitchen?
Size and Layout
Larger or more complex layouts increase costs due to additional ventilation, drainage and electrical routing. Location also plays a role, for example, London installations typically cost more than rural areas.
The Type of Food You’re Serving
Your menu determines the equipment you need:
- Cafés usually require light cooking, prep and refrigeration.
- Restaurants need heavy-duty ovens, grills, refrigeration and dishwashing.
- Takeaways may require specialist high-output equipment.
New vs Refurbished Equipment
Refurbished equipment can reduce upfront costs but may increase maintenance risk. All equipment must be compliant. JD Catering supplies a wide range of new commercial equipment offering better reliability and lifespan.
Installation and Compliance
Installation costs are often underestimated and include gas-safe fitting, electrical upgrades, extraction systems and fire safety. Cutting corners here risks compliance failures.
Energy Efficiency
Cheaper equipment often costs more to run. Energy-efficient appliances can deliver long-term savings despite higher upfront costs. (Read our Buying Guide: Induction & Energy Efficiency)
Typical Equipment Cost Breakdown
For a small to medium commercial kitchen, expected price ranges include:
- Cooking equipment: £8,000 – £20,000
- Refrigeration: £4,000 – £10,000
- Dishwashing and hygiene: £3,000 – £8,000
- Preparation equipment and stainless steel: £2,000 – £6,000
- Extraction and ventilation: £5,000 – £15,000
Hidden Costs to Watch Out For
Hidden costs can include delivery, commissioning, certification, electrical phase upgrades and ongoing servicing. These can significantly increase your overall spend if not planned for early.
How to Control Your Commercial Kitchen Budget
- Finalise your menu before selecting equipment.
- Only buy equipment you know you will use.
- Mix refurbished and new equipment strategically.
- Choose scalable equipment to support future growth.
- Plan installation and compliance costs from the outset.
Need Commercial or Industrial Kitchen Design Services?
There is no fixed price for fitting out a commercial or industrial kitchen. Costs depend entirely on your space, menu and operational requirements. Smaller kitchens cost less, while large industrial kitchens can require substantial investment.
Careful planning and informed decisions are essential. Using this guide will help you avoid overspending and build a kitchen that supports your business both now and in the future. Alternatively, our design team can create you the most cost effective kitchen for your budget. Just speak to our sales team today!
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