Pizza Oven Buying Guide

DECK OVEN

A deck oven features a stone or brick base that holds heat to create that signature crispy pizza crust. In electric models, hot air circulates via fans to cook toppings evenly, while gas versions use burners at the top or back to achieve a perfect finish. Deck ovens are a favourite in professional kitchens for consistent, authentic results.

Ideal for: pizzerias, restaurants, and pubs.

• ✔ Available in sizes from compact countertop units to large multi-deck models that bake dozens of pizzas at once.
• ✔ Produces a traditional-style pizza with a crisp, stone-baked base.
• ✔ Many models can be stacked to increase output without taking extra floor space.
• ✔ Offered in both gas and electric options to suit different kitchen setups.

CONVEYOR OVEN

Conveyor ovens use a moving belt system to pull pizzas through a heated chamber, ensuring each one is cooked evenly and efficiently. This continuous cooking process allows for a steady flow of pizzas with consistent quality, making them ideal for fast-paced environments and high-volume service.

Ideal for: food courts, quick-service restaurants, and any busy operation with high pizza demand.

• ✔ Simple to operate, reducing staff training time and costs.
• ✔ Maintains a constant temperature with no recovery time needed — the open design means heat isn’t lost during service.
• ✔ Available in both gas and electric models to suit your kitchen’s setup.

BBQ PIZZA OVEN

BBQ Pizza Ovens are built with outdoor cooking in mind, using propane gas or solid fuels like wood and charcoal to create distinctive, smoky flavours. Most models are freestanding, and smaller versions are also available for home use, making them versatile for both commercial and domestic settings.

Ideal for: pub beer gardens, outdoor catering events, and domestic gardens.

• ✔ Often fitted with castors for easy mobility, so you can move and store the oven with minimal effort.
• ✔ Versatile cooking options. Perfect for pizzas, burgers, chicken, and grilled vegetables.
• ✔ Eye-catching, trendy designs help attract customers and boost sales during sunny days.
  

ACCELERATED COOKING OVENS

Turbo or Rapid Cook Ovens are the latest innovation in pizza cooking, delivering hot, crispy pizzas in record time. Ideal for food-to-go operations, they help reduce queue times and keep orders moving quickly — just make sure you have plenty of pizza boxes on hand!

Ideal for: bakeries, cafés, and service stations.

• ✔ Extremely fast! Combining microwave, convection, and impingement (forced air) technology, these ovens can cook a 14” pizza in roughly 90 seconds, depending on the model and toppings.
• ✔ Compact size — smaller footprint makes them ideal for cafés, kiosks, or other limited-space operations.
• ✔ Can cook from frozen, making them convenient for busy food-to-go environments.
• ✔ Versatile — not just for pizza; also great for pies, toasted sandwiches, pastries, and other to-go items.
  

Essentials to Check Before Buying a Pizza Oven

First, think about the type of pizza you want to make. Deck ovens are ideal for deep-pan pizzas with heavy toppings, while conveyor ovens work best for thin bases and lighter toppings.

Check the oven’s size and capacity to make sure it fits your kitchen and meets your expected demand. If you plan to stack ovens, ensure your staff can reach the top deck comfortably. Also consider whether the oven is counter-top or free-standing, and whether a stand is included.

Next, check power type, efficiency, and weight. Electric ovens can be single or three-phase, while gas ovens may use mains or bottled propane. Higher-powered ovens cook faster but can increase running costs. If you move your oven for events or catering, weight is important for transportation and positioning. Don’t forget to look at the warranty, most commercial ovens include at least one year, but some offer longer coverage.

Finally, consider key features that make cooking easier and more consistent. Built-in timers and temperature displays help ensure perfectly cooked pizzas every time. Stone bases crisp the crust, glass doors let you monitor cooking (and showcase your pizzas to customers), and the overall design and appearance can be important in customer-facing areas.

Quick Checklist Before Buying a Pizza Oven

• Pizza type: Deep-pan, thin base, or specialty styles

• Power: Gas (mains or bottled) or electric (single/three-phase)

• Size & capacity: Fits your kitchen, matches expected demand

• Positioning: Countertop or free-standing (stand included?)

• Efficiency: Balance cooking speed with running costs

• Weight: Important for mobile or event catering

• Warranty: Check duration and coverage

• Features: Timer, temperature display, stone base, glass door

• Appearance: Customer-facing design matters

Take a look at our wide selection of Pizza Ovens from leading industry brand names right here at JD catering Equipment. Our friendly sales team can assist you with your purchase - just get in touch!