Deep Dish Pizza Pan 14in CB146
Deep Dish Pizza Pan 14in CB146 is backordered and will ship as soon as it is back in stock.
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Delivery and Shipping
Delivery and Shipping
The majority of our orders are shipped with Parcelforce.
Deliveries take place between the hours of 8am to 6pm, Monday to Friday.
Delivery is always kerbside only unless prior arrangements and agreements have been made with us in written format.On the day of the delivery the person/driver may at his/her/their discretion assist with delivering the goods to a location within the premises nominated by the customer, at the customers sole risk.For large items, delivery address’s must be accessible by an 18 ton lorry, any access restrictions need to be made clear at point of order, Failure to disclose such information may result in extra costs being incurred by a failed/aborted delivery.Deliveries will not be booked in these are classed as trade deliveries and it will be assumed the premises is open 8am - 5.30pm Monday to Friday unless prior notified, missed delivery attempts will incur a re-delivery fee. Please ensure you read our full SHIPPING POLICY
Description
Description
Size: 355.6(Ø)mm Material: Carbon Steel
Create delicious, high margin pizzas with this 14" deep dish pizza pan. Designed primarily for Chicago-style deep pan pizzas, this pan is constructed from a highly durable carbon steel, making it great at distributing heat throughout the base - an essential quality for light, fluffy deep pan pizza bases.
The pan is specifically designed for flexibility and can be used when cooking both fresh dough pizzas, as well as par-baked bases. In addition, the pizza pan is also suitable for use in traditional pizza ovens, as well as conveyor ovens and standard commercial combi or convection ovens. No matter how you're using it, this highly durable deep dish pizza pan is a great choice if you're adding pizza to your menu.
Season before use for best cooking results.
Product features
- Dimensions 40(H) x 355.6(Ø)mm
- Material Black Iron
- Weight 840g
- Ultra-durable commercial carbon steel construction
- Suitable for both fresh dough and par-baked bases
- Please note: must be seasoned before use
- Carbon steel aids even heat distribution - prevents hot spots and burns
- 1.5" depth - ideal for Chicago-style deep dish pizzas
- Suitable for use in traditional deck and conveyor ovens
Payment & Security
Payment methods
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