Crosse & Blackwell  |  SKU: HW334  |  Barcode: 5000230000000

HW334 - Crosse & Blackwell Rice Pudding 2.61kg

£6.85 £7.19
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Delivery and Shipping

The majority of our orders are shipped with Parcelforce.

Deliveries take place between the hours of 8am to 6pm, Monday to Friday.

Delivery is always kerbside only unless prior arrangements and agreements have been made with us in written format.On the day of the delivery the person/driver may at his/her/their discretion assist with delivering the goods to a location within the premises nominated by the customer, at the customers sole risk.For large items, delivery address’s must be accessible by an 18 ton lorry, any access restrictions need to be made clear at point of order, Failure to disclose such information may result in extra costs being incurred by a failed/aborted delivery.Deliveries will not be booked in these are classed as trade deliveries and it will be assumed the premises is open 8am - 5.30pm Monday to Friday unless prior notified, missed delivery attempts will incur a re-delivery fee. Please ensure you read our full SHIPPING POLICY

Crosse & Blackwell Rice Pudding adds a deliciously creamy touch to your dessert menu. Made with skimmed milk, it can be enjoyed hot or cold. For an extra treat, try it warm with a sprinkle of cinnamon or a dollop of jam or honey. Packaged in a 2.61kg catering tin, simply empty the contents into a saucepan and heat gently while stirring - do not boil.

Ingredients - Skimmed MILK (87%), Rice (9%), Sugar, Acidity Regulator: Sodium Bicarbonates. Nutritional Info (per 100ml): Energy: 345kJ/81kcal, Fat: 0.2g, of which saturates: 0.1g, Carbohydrates: 16g, of which sugars: 7.6g, Fibre: 0.5g, Protein: 3.6g, Salt: 0.12g.

Storage Instructions - Store in a cool dry place, out of direct sunlight. Once open, transfer to a suitable container, cover and refrigerate. Consume within 2 days.

  • Deliciously creamy rice pudding from Crosse & Blackwell
  • Enjoy hot or cold and with cinnamon or jam for extra flavour
  • Packaged in a 2.61kg catering tin
  • Vegetarian and gluten free
  • Heat gently in a saucepan while stirring; do not boil

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