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Kitchenaid  |  SKU: DX268  |  Barcode: 5057982000653

DX268 KitchenAid Classic 2 Piece Santoku Knife Set

Sale price £14.28 Regular price £21.99
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The majority of our orders are shipped with Parcelforce.

Deliveries take place between the hours of 8am to 6pm, Monday to Friday.

Delivery is always kerbside only unless prior arrangements and agreements have been made with us in written format.On the day of the delivery the person/driver may at his/her/their discretion assist with delivering the goods to a location within the premises nominated by the customer, at the customers sole risk.For large items, delivery address’s must be accessible by an 18 ton lorry, any access restrictions need to be made clear at point of order, Failure to disclose such information may result in extra costs being incurred by a failed/aborted delivery.Deliveries will not be booked in these are classed as trade deliveries and it will be assumed the premises is open 8am - 5.30pm Monday to Friday unless prior notified, missed delivery attempts will incur a re-delivery fee. Please ensure you read our full SHIPPING POLICY

DX268 KitchenAid Classic 2 Piece Santoku Knife Set 2 Piece. KEG2PTHEOHOBA The KitchenAid Classic 2 piece santoku knife set is a must have for everyday meal prep. The ridges on the blades are specially designed to prevent foods from sticking while you slice, making them ideal for chopping and dicing vegetables.

The blades are expertly crafted using semi-polished, high-carbon Japanese steel, hardened and tempered to provide a long-lasting edge for a professional, quality cut every time. These KitchenAid Classic knives feature eastern-style ergonomic handles that provide optimal control for everyday use.

The handles are expertly engineered with a textured finish for a comfortable grip and accented with a chrome endcap. The set includes an 18cm santoku knife and a 12.5cm santoku knife, both with custom-fit blade covers to protect the blades and ensure safe, secure storage.

KitchenAid knives are top rack dishwasher safe. To extend the life of your knives, hand washing is recommended. Dry immediately.

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