HP661 Italforni TSC Tunnel Electric Stone Deck Conveyor Oven 31" With Stand

HP661 Italforni TSC Tunnel Electric Stone Deck Conveyor Oven 31" With Stand

Refractory stone belt - width - 31"/790mm - Output  306 x 10" - 238 x  12" pizzas per hour - Baking time 3 minutes.

Mobile stand is NOT included in the price. Can be stacked upto 3 high

Dims; 2520w x 1420d x 520h (Not including stand)

Stand height - 760mm for 1 deck, 560h for 2 decks, 360h for 3 decks

Electric;   34Kw - 415v (63amp feed)

Specification Sheet

The Italforni Tunnel Stone deck conveyor ovens are unique in being the only conveyor oven fitted with a ceramic stone finish cooking surface, allowing you to cook genuine Italian style stone baked pizzas, Flatbreads, Focaccia etc,  but with the convenience and output of a conveyor oven. The ovens use static heating and reach a temperature of 500'C whilst the touchscreen controls allow menu programming. The ovens can be stacked up to 3 high for electric models. 

FEATURES:

• Italian made - with Refractory stone conveyor - creates Stone baked pizza - cook directly on the stone belt.
• Digital controls allows  temperature control of +/-1ºC accuracy, precise belt speed control and has self diagnostic service function.
• Static incoloy heating elements - top and bottom each individually controlled
• Oven temperature  50 -  450ºC
• Output per hour - 510 x 8",  306 x 10",  238 x 12", 136 x 14",  81 x 18" or 65 x 20"
• Belt width is 790mm (31")
• Variable speed belt 
• Oven size 1500w x 870d x 110mmh
• Can be stacked 2 or 3 high - prices on request
• Easy to use electronic digital controls - fitted with Stand By mode - reducing energy consumption by 50% 
• Removable crumb trays allows easy cleaning
• On site warranty - 2 years parts 1 year labour