Model | Decks | Capacity | External | Internal | Temp | Power | Weight |
---|---|---|---|---|---|---|---|
EP70 4/MC | 1 | 4x13" | 99x99x35 | 70x70x12 | 0-400 | 5.6Kw | 100kg |
EP70 4+4/MC | 2 | 8x13" | 99x99x59 | 70x70x12 | 0-400 | 5.6x5.6Kw | 150kg |
Zanolli Commercial EP70 Pizza Oven
Zanolli Commercial EP70 Pizza Oven - EP70 4/MC / Single Phase / No is backordered and will ship as soon as it is back in stock.
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Delivery and Shipping
Delivery and Shipping
The majority of our orders are shipped with Parcelforce.
Deliveries take place between the hours of 8am to 6pm, Monday to Friday.
Delivery is always kerbside only unless prior arrangements and agreements have been made with us in written format.On the day of the delivery the person/driver may at his/her/their discretion assist with delivering the goods to a location within the premises nominated by the customer, at the customers sole risk.For large items, delivery address’s must be accessible by an 18 ton lorry, any access restrictions need to be made clear at point of order, Failure to disclose such information may result in extra costs being incurred by a failed/aborted delivery.Deliveries will not be booked in these are classed as trade deliveries and it will be assumed the premises is open 8am - 5.30pm Monday to Friday unless prior notified, missed delivery attempts will incur a re-delivery fee. Please ensure you read our full SHIPPING POLICY
Zanolli Commercial EP70 Pizza Oven
Zanolli EP70 4/MC Double Deck Electric Pizza Oven features two spacious decks, each capable of accommodating up to four large pizzas simultaneously. This high capacity makes it perfect for medium to high-volume takeaways and restaurants, allowing chefs to bake multiple pizzas at once without sacrificing quality. The advanced temperature control system ensures precise and consistent cooking, delivering perfectly baked pizzas every time.
The oven's electric heating technology provides rapid heat-up and recovery times, ensuring uninterrupted service during peak hours. This efficiency is further enhanced by the oven's intuitive controls, which simplify operation and allow chefs to focus on creating delicious pizzas.
- Fully stainless steel build.
- Independent decks, each with top and bottom heat control thermostats.
- Spring loaded doors for soft opening and closing.
- Full length door handles.
- Refractory stone baking.
- Internal cooking area of 70cmx70cm.
- Viewing window and internal light.
- Single phase as standard, 3 phase available on request.
- Modular system allows 1, 2 or 3 deck configuration.
- Stand available.
- Hood available with draft chimney.
The high build standard makes Zanolli ovens a popular choice with restaurants and the EP70 models give a compact solution when space is at premium.
3 Year parts and Labour Warranty
- Specifications
Payment & Security
Payment methods
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