Non Branded  |  SKU: CJ704  |  Barcode: 15060154920106

CJ704 Trayliners Size 3 Large 1/2 Gastronorm Tray Liner (Pk 100)

Sale price £19.03 Regular price £23.19
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Delivery and Shipping

The majority of our orders are shipped with Parcelforce.

Deliveries take place between the hours of 8am to 6pm, Monday to Friday.

Delivery is always kerbside only unless prior arrangements and agreements have been made with us in written format.On the day of the delivery the person/driver may at his/her/their discretion assist with delivering the goods to a location within the premises nominated by the customer, at the customers sole risk.For large items, delivery address’s must be accessible by an 18 ton lorry, any access restrictions need to be made clear at point of order, Failure to disclose such information may result in extra costs being incurred by a failed/aborted delivery.Deliveries will not be booked in these are classed as trade deliveries and it will be assumed the premises is open 8am - 5.30pm Monday to Friday unless prior notified, missed delivery attempts will incur a re-delivery fee. Please ensure you read our full SHIPPING POLICY

Bain Marie 1/2 Gastonorm PotlinerPotliners are heat resistant, food safe, liners that fit in Bain Marie/Gastronorm Pots where food is being kept prior to serving. The food, once prepared, is placed into the Potliner for the duration of service. Then instead of scrubbing and soaking the dirty pots, the used bag is simply disposed of in the recycling bin. This saves time, water, energy and staffing costs.330(H) x 560(W) x 1(D)mmPolymer105°C104kgTailored to fit to standard Gastronorm sizesShorter clean down timeCan be placed in a freezer to store product for later useProtects the surface of the GastronormUK manufacturedRecyclableFor Bain Marie use (not cooking)Save time, money, water, electricity, gas and detergentKeeps food moist for longer

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Commercial Freezer FAQs

Is CJ704 Trayliners Size 3 Large 1/2 Gastronorm Tray Liner (Pk 100) suitable for commercial use?

Suitability depends on the intended workload, required capacity and operating environment. Check the duty rating and manufacturer’s specification before ordering.

What temperature should it be set to?

The correct setting depends on the model, stored products and your food-safety procedures. Use the operating range stated by the manufacturer rather than relying on a general setting.

What should I check before ordering?

Check external dimensions, usable capacity, clearances, ambient-temperature rating, electrical supply and the complete delivery route.

What installation is required?

Requirements vary by model. Confirm the electrical supply, positioning and ventilation clearances in the manufacturer’s instructions. Use an appropriately qualified installer where required.

Information here is general guidance. Specifications and installation requirements vary by model. Check the manufacturer’s documentation or contact us for confirmation before ordering or arranging installation.