G385 Williams Reach In Blast Chiller Stainless Steel 30kg WBC30-SS
G385 Williams Reach In Blast Chiller Stainless Steel 30kg WBC30-SS is backordered and will ship as soon as it is back in stock.
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Delivery and Shipping
Delivery and Shipping
The majority of our orders are shipped with Parcelforce.
Deliveries take place between the hours of 8am to 6pm, Monday to Friday.
Delivery is always kerbside only unless prior arrangements and agreements have been made with us in written format.On the day of the delivery the person/driver may at his/her/their discretion assist with delivering the goods to a location within the premises nominated by the customer, at the customers sole risk.For large items, delivery address’s must be accessible by an 18 ton lorry, any access restrictions need to be made clear at point of order, Failure to disclose such information may result in extra costs being incurred by a failed/aborted delivery.Deliveries will not be booked in these are classed as trade deliveries and it will be assumed the premises is open 8am - 5.30pm Monday to Friday unless prior notified, missed delivery attempts will incur a re-delivery fee. Please ensure you read our full SHIPPING POLICY
G385 Williams Reach In Blast Chiller Stainless Steel 30kg WBC30-SS
G385 Williams Reach In Blast Chiller Stainless Steel 30kg WBC30-SS
Unique Williams blast 1-2-3 control panel makes this powerful range of blast chillers easy to operate. Enables you to easily show diligence and take control of the cook chill process by eliminating the hazards of slow cooling and ensures HACCP compliance.
PRODUCT INFORMATION
With over 30 years experience of building blast chillers, nobody understands the technology as well as Williams does. Designed to make life as easy as possible, the WBC30’s capacity of 30kg will help you manage the busier times, keeping costs down and productivity high, as well as reducing food waste.
Williams’ blast chillers can reduce the temperature of hot food from 90°C to 3°C in just 90 minutes. The advanced Airsmart system cools in three directions simultaneously, ensuring even chilling and eliminating dehydration time after time. Even delicate foods are cooled without damage and maintained in the best possible condition.
Packing all the refrigeration expertise of Williams into one compact unit, the performance exceeds food safety legislation, is HACCP compliant and meets worldwide guidelines for cook chill catering systems. Simple to use and designed for the toughest kitchen environments, the WBC30 gives caterers complete control over the chilling process.
Designed to operate efficiently in ambient temperatures up to 43°C, and with its robust stainless steel construction, the WBC30 is guaranteed to work as hard as you need it to.
- Innovative, easy to use, 1-2-3 control panel - three simple steps to initiate blast cycle
- Choice of hard, soft, store and core food temperature probe controlled cycles with audible alarm indicating end of cycle
- Automatically switches to storage mode at 3C° at the end of each cycle
- Unique advanced airflow design for even chilling of product load
- Designed and engineered to operate efficiently up to 43°C ambient environments
- Foodsafe stainless steel exterior and interior
- Self closing door to minimises temperature gain, reducing energy consumption
- Precision injected, high density 75mm polyurethane insulation. Provides excellent thermal efficiency - with low GWP and zero ODP
TECHNICAL INFORMATION
- Width 707mm
- Depth 805mm
- Height 1720mm
- Capacity 30 kg
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