G386 Williams Reach In Blast Chiller Stainless Steel 40kg WBC40-SS
G386 Williams Reach In Blast Chiller Stainless Steel 40kg WBC40-SS is backordered and will ship as soon as it is back in stock.
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Delivery and Shipping
Delivery and Shipping
The majority of our orders are shipped with Parcelforce.
Deliveries take place between the hours of 8am to 6pm, Monday to Friday.
Delivery is always kerbside only unless prior arrangements and agreements have been made with us in written format.On the day of the delivery the person/driver may at his/her/their discretion assist with delivering the goods to a location within the premises nominated by the customer, at the customers sole risk.For large items, delivery address’s must be accessible by an 18 ton lorry, any access restrictions need to be made clear at point of order, Failure to disclose such information may result in extra costs being incurred by a failed/aborted delivery.Deliveries will not be booked in these are classed as trade deliveries and it will be assumed the premises is open 8am - 5.30pm Monday to Friday unless prior notified, missed delivery attempts will incur a re-delivery fee. Please ensure you read our full SHIPPING POLICY
G386 Williams Reach In Blast Chiller Stainless Steel 40kg WBC40-SS
G386 Williams Reach In Blast Chiller Stainless Steel 40kg WBC40-SS
Unique Williams blast 1-2-3 control panel makes this powerful range of blast chillers easy to operate. Enables you to easily show diligence and take control of the cook chill process by eliminating the hazards of slow cooling and ensures HACCP compliance.
When caterers want complete control over the blast chilling process, they turn to Williams. With over three decades of experience making blast chillers, Williams has built a global reputation for delivering excellence. The WBC40 provides 40kg cooling capacity, wrapped in a hard-wearing stainless steel shell and complete with simple to understand controls.
Capable of reducing the temperature of food from 90°C to 3°C in just 90 minutes, the advanced Airsmart system ensures even chilling by cooling in three directions simultaneously, eliminating dehydration and ensuring the food is maintained at peak condition. The option of hard or soft chilling not only ensures delicate foods can be chilled without damage but also allows denser foods to be chilled safely.
With performance that exceeds food safety legislation, meets worldwide guidelines for cook/chill catering systems and is HACCP compliant, the WBC40 is designed for the toughest kitchen environments.
Designed to operate efficiently in ambient temperatures up to 43°C, and with its robust stainless steel construction, the WBC40 is guaranteed to work as hard as you need it to.
- Innovative, easy to use, 1-2-3 control panel - three simple steps to initiate blast cycle
- Choice of hard, soft, store and core food temperature probe controlled cycles with audible alarm indicating end of cycle
- Automatically switches to storage mode at 3C° at the end of each cycle
- Unique advanced airflow design for even chilling of product load
- Designed and engineered to operate efficiently up to 43°C ambient environments
- Foodsafe stainless steel exterior and interior
- Self closing door to minimises temperature gain, reducing energy consumption
- Precision injected, high density 75mm polyurethane insulation. Provides excellent thermal efficiency - with low GWP and zero ODP
TECHNICAL INFORMATION
- Width 707mm
- Depth 805mm
- Height 1720mm
- Capacity 40kg
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