FOG – What’s it all about ?
FOGS – What’s it all about? FOGS stands for Fats, Oils, Grease and Starches. The 4 things that can ruin the cleanliness of a commercial kitchen: clogging drains and causing...
HELPFUL BUYING GUIDES AND MORE!
The JD Resource Centre
We want you to feel confident when you make your purchase from JD Catering.
Read our buying guides, product developments and company news to help inform your decision making.
We are also available by phone, Monday to Friday 9am to 5pm
-
-
Guide to Commercial Dishwashers
BUYING A COMMERCIAL DISHWASHER When investing in a commercial dishwasher, it’s important to choose a model that matches the size and pace of your operation. Undercounter dishwashers are ideal for...
